Overview

Ratings and Reviews

Menu

About

Visited

WASHOKUSHUKA Taka

Name: WASHOKUSHUKA Taka
Address: 2 Chome-31-27 Hasune, Itabashi City, Tokyo 174-0046, Itabashi-ku, Tokyo, JP
Telephone: +81339678717
Price range: JPY 2,500
Rating: 3.1

和色酒家たか

3.10

（1 reviews）

JPY 2,500

Izakaya

Itabashi-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Address

Nearby stations

0.07km from Hasune station0.51km from Nishidai station1.05km from Shimurasannchoume station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

September 27 to October 24, 2026

S	M	T	W	T	F	S
27	28	29	30	10/1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24

：Real-time reservation

：Request

：No available seats

：Closed

A hidden tavern where you can enjoy seasonal seafood and creative dishes

Washoku Shuka Taka is a small hidden tavern located in Hasune, Itabashi Ward. The owner personally selects fresh seafood and offers dishes that utilize traditional Japanese cooking techniques at reasonable prices. The interior has a homey atmosphere, allowing guests to enjoy conversations with the owner over the counter. Additionally, the menu is rich in creative dishes, ensuring that even those who are not fond of fish can find something enjoyable.

Ratings

3.10（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

NATSUKI

@natsuki-827071

Japan

Sep 25, 2025

3.6

Located under the train station guard, the atmosphere is calm, and the interactions at the counter are enjoyable. There are many recommendations listed on a handwritten board, and the seasonal seafood is all appealing. The flounder sashimi is firm and allows you to fully appreciate its flavor. The whale sashimi is fresh, and the freshly ground condiments enhance its aroma. The menu is diverse, including simmered dishes, fried items, and some creative options, making it enjoyable even for those who are not fond of fish. The selection of sake and shochu is also extensive, which explains its popularity among regular customers.

1