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Inageya
いなげ家
3.50
（1 reviews）JPY 5,500
Seafood
Aomori-shi, Aomori, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Seating Options
Counter Table Private Room
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A superb restaurant where tradition and modernity blend with exquisite eel and tuna
Inageya is an enticing establishment where you can savor fluffy Kanto-style eel and authentic tuna from Oma. The eel, served with a special sauce that is not overly sweet and passed down from the first generation, is grilled over charcoal for a rich flavor. In addition to eel, the restaurant offers a variety of skewers and offal stew, allowing you to enjoy a pleasant time with a wide selection of local sake and lemon sours. It's a memorable gem that lets you experience the blessings of the local nature.
Ratings
3.50（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.49(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cooking
Sashimi
Market value (please ask)
Aomori Prefecture Sashimi Assortment
1 serving 1,500 yen~
Market value (please ask)
Oma Tuna Assortment
Serves 1 person, starting from 1,800 yen
Market value (please ask)
Oma-produced Live Abalone Sashimi
Market price
Market value (please ask)
Sliced Squid from Aomori Prefecture
Starting from 800 yen
Market value (please ask)
Aomori Prefecture Scallop Sashimi
Starting from 700 yen
Market value (please ask)
Aomori Prefecture Octopus Sashimi
JPY 600
Specialty Chef's Pickled Mackerel Sashimi
Market Price
Market value (please ask)
Towada-produced Horse Sashimi
Starting from 1,500 yen
Market value (please ask)
Specialty Sea Urchin from Ooma by Taisho
Starting from 900 yen
Market value (please ask)
Aomori Prefecture-produced Tatsusashimi
Market price
Market value (please ask)
Live oyster
Market price
Market value (please ask)
One-of-a-kind
Market value (please ask)
Homemade anglerfish with ankake sauce
JPY 600
Oma-san Natural Mozuku
JPY 600
Squid and Tako Sunomono
Market price
Market value (please ask)
Two Kinds of Delicacies Assortment
From 1,000 yen
Market value (please ask)
Steamed Egg Custard for Two
JPY 600
Seafood Mini Mini Pizza
JPY 700
Specialty Soft Pork Feet
JPY 900
Oma-san Maguro no Yamakake
JPY 900
Special Garlic Miso
JPY 600
Natto Rice Cake
JPY 600
Salted sea squirt
JPY 600
Tofu Miso Cheese Gratin
JPY 800
Rice-stuffed Eggplant with Meat Miso Sauce
JPY 800
Oma-san Okudo Imoage Bitashi
JPY 600
Oshinko
JPY 500
Boiled and seasoned vegetables
Starting from 500 yen
Market value (please ask)
Vegetable Salad
JPY 700
Grilled Eel
Market value (please ask)
Grilled Eel on Rice
Served with Soup and Pickles
JPY 3,500
Grilled white fish
JPY 3,500
Grilled horse mackerel
JPY 3,200
Fried food
Market value (please ask)
Octopus Tempura
JPY 600
Snow crab tempura
JPY 900
Aomori Prefecture Pork Tonkatsu
JPY 900
Fried Oysters
JPY 800
Tempura
Starting from 800 yen
Market value (please ask)
Grilled food (charcoal-grilled)
Market value (please ask)
Oowani Local Chicken Shamorok
JPY 1,500
Specialty Fresh Fish Dried Overnight by Taisho
From 700 yen
Market value (please ask)
Rice dish
Market value (please ask)
Crab Rice Porridge
One serving
JPY 900
Local Buckwheat Rice Porridge
Serves 1
JPY 700
Rice Ball with Pickles
Includes salmon roe, cod roe, salmon, and plum
JPY 300
Rice with Tea and Pickles
Includes pickled plum, salmon, and cod roe
JPY 600
Juice
Market value (please ask)
Daily Miso Soup
JPY 200
Simmered Beef Tendon
JPY 600
Aomori Specialty Jappajiru
JPY 800
Inageya Specialty Luxurious Soup
JPY 1,500
Reserved Menu
Market value (please ask)
Mixed Rice
Seasonal ingredients such as sea bream and sea urchin
Market value (please ask)
Drink
Hot Sake (Kikukoma) One Cup
JPY 400
Hot Rice (Kikukoma) 2 Go
JPY 800
Abalone Sake 1.3 liters
A hot dish created by the head chef using dried abalone from Oma
JPY 2,000
Hakkaisan (Niigata) Ichigou
JPY 1,100
Mu Junmai Daiginjo (Hyogo) Ichigou
JPY 1,100
Himenakase (Shiga) Ichigou
JPY 1,100
Kitayuki (Niigata) Ichigou
JPY 800
Tenzakayama-hai Junmai (Aomori) Ichigou
JPY 1,100
Tenzake Junmai (Aomori) Ichigou
JPY 800
Houhai Junmai Ginjo (Aomori) Ichigou
JPY 900
Rakuto Junmai (Aomori) Ichigou
JPY 600
Kikukoma Junmai (Aomori) Ichigou
JPY 600
Oomau Minari Limited Edition Sales (Aomori) One Cup
JPY 600
Joppari Yamahai Nama (Aomori) 300ml bottle
JPY 900
Hidden Cellar (Kagoshima) Barley Shochu Bottle
JPY 2,500
Kuro Kirishima Sweet Potato Shochu Bottle
JPY 2,800
Rokuju (Aomori) Long Potato Shochu Bottle
JPY 3,000
Super Nikka Whisky Bottle
JPY 4,000
角 Whiskey Bottle
JPY 4,000
Red and White Wine 375ml Bottle
¥1,500 and up
Market value (please ask)
Red and White Wine 750ml Bottle
¥3,000 and up
Market value (please ask)
Draft Beer
Suntory The Premium Malt
JPY 500
Bottled Beer
Asahi, Kirin, Sapporo
JPY 550
Murky plum wine with sweet potato shochu (Kagoshima)
JPY 600
Nikka Apple Wine
JPY 700
Sapporo Akame-shu
Blend of shiso, plum, and grape
JPY 600
Non-alcoholic beer
JPY 400
Oolong Tea 500ml Bottle
JPY 500
Suntory Soda 300ml Bottle
JPY 300
Apple Juice
JPY 300
Oolong tea
JPY 300
Highball
JPY 700
Liquor and Shochu on the Rocks
JPY 600
Ginger Ale with Western Liquor and Shochu
JPY 700
Shochu Highball
Lemon, Lime, Umeboshi, Green Tea, Green Apple
JPY 700
Shochu Sour
Lemon, lime, pickled plum, green tea, green apple
JPY 700
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Inageya
Japanese
いなげ家
Korean
이나게야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
Closed
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Payment methods
QR code payment available(PayPay)
Facilities
Parking lot
available 駐車場ご希望の方は電話予約時にお知らせください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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