Uogashi Nobu
魚河岸のぶ
3.24
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 4,500
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Seating Options
Counter Table Private Room
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A stylish izakaya where you can enjoy fresh seafood
Uogashi Nobu opened in June 2018 in Sakaide City, Kagawa Prefecture, and offers dishes made with an abundance of local fresh seafood. The restaurant features counter seating, table seating, and private rooms. With a menu that includes sashimi sets and a variety of small dishes, it delights not only the palate but also the eyes, providing new joys with each visit.
Ratings
3.24(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Dinner
Courses
[Fish Market Nobu] 2 hours all-you-can-drink banquet course (from 4 persons)
The "Banquet Course with 2 hours all-you-can-drink" is the best choice for various banquets, mainly featuring seasonal seafood. Please use it for various occasions.
JPY 6,000
Fish Market Nobu Cuisine Details *All prices are inclusive of tax.
Please enjoy dishes featuring seasonal seafood as the main ingredient.
Market value (please ask)
One Item
Today's Small Bowl
JPY 280
Today's Vegetables
Prices may vary depending on the supply.
Market value (please ask)
Today's Dried Fish
Prices vary depending on the supply.
Market value (please ask)
Today's Vinegar Dish
JPY 500
Onion Slice Vinegar
JPY 350
Tomato
JPY 350
Chanja
JPY 500
Homemade Octopus Wasabi
JPY 600
Dashi Maki Tamago
JPY 650
Homemade Cold Tofu
JPY 350
Deep Fried Tofu
JPY 600
Name Rou
JPY 700
Homemade Potato Fries
JPY 580
Snack Shrimp
JPY 480
Potato Salad Gratin
JPY 650
Today's Seafood Menu
Ara Daki
JPY 700
Large Clam Sake Steamed or Butter Steamed
JPY 800
Chawanmushi
JPY 400
Shrimp Fry
JPY 1,280
Fried Octopus
JPY 800
Fried Eel
JPY 800
Deep Fried Scad
JPY 800
Fried Small Shrimp
JPY 700
Fried Pufferfish
JPY 850
Seasonal Fresh Fish
Sashimi Platter for One to Five People
The contents change daily depending on the season and availability. Prices range from 700 yen to 3500 yen.
Market value (please ask)
Seafood Yukke
The contents change daily depending on the season and availability.
JPY 700
Fresh Fish Tataki
JPY 1,000
Meat Dishes
Fried Chicken
JPY 700
Niratong of Kochi
JPY 600
Grilled Hormone and Vegetables
JPY 950
Parent Chicken Garlic Stir-fry
JPY 680
Grilled Chicken Neck with Grated Daikon and Ponzu Sauce
JPY 700
Beef Tongue Salt Lemon
JPY 1,100
Vegetable
Nobu Salad
JPY 880
Homemade Tofu Salad
JPY 750
Domestic Pork Shabu Salad
JPY 800
Caesar Salad
JPY 800
Potato Salad
JPY 500
Rice Dishes
Seafood Bowl
JPY 1,100
Seafood Bowl (Half)
JPY 700
Seafood Roll
JPY 900
Kochi Specialty!! Authentic Tosa Roll
JPY 900
Fish River Bank Porridge
JPY 800
Today's Omakase Nigiri (3 pieces)
JPY 500
Makanai Fried Rice
JPY 650
White Rice (Small)
JPY 200
White Rice (Medium)
JPY 250
White Rice (Large)
JPY 350
Rice Dish (Chazuke)
Seafood Chazuke
JPY 700
Plum Tea Zuke
JPY 500
Wasabi Rice Soup
JPY 500
Chanja Rice Soup
JPY 680
Dessert
Kuremia Premium Soft Cream
JPY 550
Today's Dessert
JPY 350
Nob Fish Market Drink Menu *All prices are inclusive of tax.
We have a variety of items available.
Market value (please ask)
Beer
Barrel-Filled Draft Beer
Market value (please ask)
Kirin First Press Small
JPY 450
Kirin First Press Medium
JPY 550
Kirin First Press Large
JPY 900
Bin Beer
Market value (please ask)
Kirin Heartland Medium Bottle
JPY 550
Asahi Medium Bottle
JPY 550
Non-Alcoholic Beer
Market value (please ask)
Zero Ichi Small Bottle
JPY 450
Highball (White Horse)
White Horse
JPY 530
Highball
JPY 530
Ginger Highball
JPY 530
Coke Highball
JPY 530
Salty Lychee Highball
JPY 530
Sour Chuhai
Lemon
JPY 480
Grapefruit
JPY 480
Kyohou
JPY 480
Calpis
JPY 480
Peach
JPY 480
Tomato
JPY 480
Salty Lychee
JPY 480
Sour Recommendation
Market value (please ask)
Bitters Lemon Lime
JPY 530
Bitters Ginger
JPY 530
Jin Sour
JPY 530
Pickled Sour (Apricot)
JPY 530
Pickled Sour (Green Apple)
JPY 530
Fruit Liquor
Apricot Liqueur
On the rocks / Soda mix / Hot water mix / Orange mix / Grapefruit mix
JPY 530
Apple Sake
On the rocks / Soda mix / Hot water mix / Orange mix / Grapefruit mix
JPY 530
Cocktail
Peach Oolong
JPY 530
Madam Rose
JPY 530
Fuzzy Navel
JPY 530
Cassis Orange
JPY 530
Cassis Oolong
JPY 530
Peach Grapefruit
JPY 530
Lychee Orange
JPY 530
Lychee Soda
JPY 530
Non-Alcoholic Cocktail
Peach Oolong
JPY 530
Peach Grapefruit
JPY 530
Fuzzy Navel
JPY 530
Cassis Orange
JPY 530
Madam Rose
JPY 530
Japanese Sake
Ayagiku Honjozo
JPY 500
Junmai Ginjo Kunishige
JPY 600
Shochu
Barley: Nikaido
JPY 530
Barley: Nikaido Kichiro
JPY 630
Imo: Kurokirishima
JPY 530
Yam: San Tak
JPY 630
Chestnut: Dabada Fire Shake
JPY 630
Soft Drink
Oolong Tea
JPY 330
Orange Juice
JPY 330
Ginger Ale
JPY 330
Grapefruit Juice
JPY 330
Calpis
JPY 330
Ginger Ale
JPY 330
Coca-Cola
JPY 330
Salty Lychee Soda
JPY 330
17:30-22:00 (Mon, Tue, Thu, Fri, Sat)
Courses
Dinner Course
JPY 6,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uogashi Nobu
Japanese
魚河岸のぶ
Korean
우오가시 노부
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
Closed
Monday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
Closed
Thursday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
available 17台
Smoking
Smoking
Opening date
June 20, 2018
Restaurant details
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