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Ratings and Reviews

Menu

About

Visited

Kappo Hitoshio

Name: Kappo Hitoshio
Address: 5 Chome-2-14 Nakaiwata, Toyohashi, Aichi 440-0832, Toyohashi-shi, Aichi, JP
Telephone: +817084390919
Price range: JPY 4,500
Rating: 3.25

割烹ひとしお

3.25

（1 reviews）

JPY 4,500

Izakaya

Toyohashi-shi, Aichi, Japan

0

November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Address

Nearby stations

0.72km from Unndoukouennmae station1.15km from Akaiwaguchi station

Seating Options

Counter Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Authentic Kappo Cuisine that Highlights the Ingredients

Kappo Hitoshio is a refined restaurant where you can savor sophisticated Japanese cuisine that maximizes the deliciousness of the ingredients. The chef's skills and dedication stand out, especially in the dishes featuring fresh seafood and seasonal ingredients, which offer an exceptional taste and create memorable plates. It is a special place to enjoy a tranquil time.

Ratings

3.25（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

Akira

@akira-630062

Japan

Jul 29, 2025

4.0

It is a small shop quietly located in a residential area of Toyohashi, but when you open the door, a lively counter welcomes you. There are a few seats at the counter where you can see the cooking right in front of you, and just one table, all managed by the chef alone. On this day, in addition to the chef's choice, we ordered a few à la carte dishes, and I particularly enjoyed the fluffy anago (conger eel) sushi and the grilled oysters infused with the aroma of kelp. The fresh seafood is abundant in variety, and the texture of the freshly filleted rockfish and red clam brought a smile to my face. There is also a rich selection of sake, including famous sake from Aomori and umeshu (plum wine) made with sake, which pairs excellently with the dishes. Although it is a bit far from the station, I felt it was worth the trip to enjoy the seasonal flavors that are crafted with care.

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