Cafe Zack

baby greens with feta cheese and toasted pine nuts with house vinaigrette

fresh romaine, croutons, parmesan cheese with caesar dressing

60% double-creme brie wrapped in a flaky puff-pastry with fresh apples and caramelized toasted pecans

sauteed lobster and sweet corn with black truffle oil, mandarin oranges and chive butter with a light curry creme sauce served on corn husks

oven roasted milanese with a rich demi-glace

with tellicherry peppercorn encrusted or porcini mushroom

with tellicherry peppercorn encrusted maytag blue cheese cabernet reduction sauce

sauteed pork tenderloins, sliced apples and olive oil with a brandy creme reduction sauce

fresh spinach, onion, broccoli, mushrooms, olive oil and garlic with penne

sauteed parma prosciutto, mushrooms, fresh basil, sun dried tomato with a light vodka creme sauce with penne

sauteed giant scallops, mussels, black tiger shrimp, fresh tomatoes, green onions, mushrooms, garlic butter and yellow curry creme sauce atop fettucini