Sage Bansang
사계반상
3.00
（0 reviews）Korean
Gongju, South Chungcheong, South Korea
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
섭산적반상
공주 한우 암소를 다져 사계반상 만의 특제 소스로 양념하고 육즙을 가두며 굽습니다.(15,000원)
Market value (please ask)
봄꽃게정식
봄 암게로 담근 매콤한 양념게장과 담백한 닭곰탕(20,000원)
Market value (please ask)
달래장반상
달래장, 진도곱창김, 한우불고기(11,000원)
Market value (please ask)
소고기 비빔밥
봄에 나는 봄나물에 한우 불고기, 국산 기름을 비벼먹는 비빔밥(13,000원)
Market value (please ask)
봄나물비빔밥
봄에 나는 향긋한 봄나물과 야채들을 국산 기름에 비벼먹는 비빔밥(11,000원)
Market value (please ask)
한우 육전
한우육전과 참나물무침(20,000원)
Market value (please ask)
쭈꾸미 숙회
봄에 달고 맛있는 쭈꾸미와 미나리, 상큼한 드레싱(17,000원)
Market value (please ask)
한우버섯전골
공주 한우와 3가지 이상의 버섯을 넣고 끓인 모듬 버섯 전골(19,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sage Bansang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
11:00~14:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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