Pomiagujjim

Pomi Agujim is a recommended restaurant in Mokpo where you can taste various stages of meat. In addition to the deliciousness of tteokjang (intestines), you can also adjust the spiciness. The agujjim and side dishes in the clear soup are well-cooked, and the sweet potato yantan, which is served as a side dish, helps to alleviate the spiciness. The fried rice, which absorbs the seasoning while stir-frying, is also a must-try. The side dishes are also fresh and beautiful, and you can choose between lean anglerfish or a mix of skin and bones.