Choshimaru Sasakai Premium Outlets
すし 銚子丸 酒々井プレミアム・アウトレット店
3.11
(0 reviews)Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
Ratings
3.11(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Event Menu Starting from 3/19 (Thursday)
Journey to the Early Summer of the Japanese Archipelago
Market value (please ask)
Journey to the Early Summer of the Japanese Archipelago
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Choshimaru Sasakai Premium Outlets
Japanese
すし 銚子丸 酒々井プレミアム・アウトレット店
Korean
스시 초우시마루 사시프레미엄 아울렛텐
Reservations
No reservations
Phone number
Address
Hours
Sunday
11:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Counter
Payment methods
Credit cards accepted・ (VISA, Master, JCB, AMEX, Diners )・Electronic money accepted・QR code payment available
Facilities
Parking lot
available 酒々井プレミアムアウトレット駐車場 1000台以上あり
Smoking
Non-smoking
Opening date
April 19, 2013
Restaurant details
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