Pocha Chogekui

A popular dish is the seafood platter and seafood ramen made with fresh shellfish. There is a wide variety of shellfish available, including clams, scallops, and striped beakperch. The shellfish platter is served in three tiers and includes tteokbokki and cheese scallops.

The interior is spacious, and the tables are designed with a way to dispose of shells. The tanks display shells sorted by type, and there is a sense of cleanliness. In a lively atmosphere reminiscent of a food stall, you can enjoy your meal comfortably.

Pochagaiyaki is a restaurant that has been loved by locals for many years, where you can enjoy fresh shellfish dishes every time you visit. It is known as a great place for dining and gatherings, attracting many people.