Horobasha
ほろばしゃ
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Menu
With dishes featuring dashi broth—such as oden and kushikatsu—you can sample most of the restaurant’s signature dishes.
Includes a platter of three cuts of tuna, so you can fully enjoy the oden and kushikatsu. A course that lets you sample all of our signature dishes. It’s the most satisfying option available.
Our casual introductory course, perfect for a relaxed meal We’ve put together a selection centered around oden and kushikatsu. Recommended for those who want to start with a light meal and a drink. Weekdays only. Same-day orders accepted.
Daikon, ganmodoki, clam, soft kelp, and egg. This is an example of the assortment, and we will provide recommendations based on what is available at the time.
From the left: onion, shiitake mushroom, lotus root, shrimp, pork belly. *This is an example of the assortment, and we will provide recommendations based on what is available at the time.
・Tuna brain sashimi ・Tuna heart namero ・Tuna stomach skewers
Includes oden potatoes, satsuma-age, and hanpen. Topped with a soft-boiled egg. Seasoned with a fragrant mustard. Serves 2-3 people.
Large tomatoes soaked in oden dashi at a temperature that does not cook them, enhancing their flavor. Served cold in summer and warm in winter.
Marinated chicken thigh in oden dashi for flavoring
We stuffed cheese into the chikuwa from oden and deep-fried it.
It costs 680 yen on its own, but since the plum flavor is strong, you can drink it 3 to 4 times with an additional plain (380 yen).
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