Cypress Creek Grill

A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.

Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha.

Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.

Crispy fried com tortilla chips made to order with our own homemade creek style salsa.

Jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.

A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.

Sea scallops wrapped in hickory-smoked bacon. Lightly fried and served with Creek style tartar sauce.

Lightly breaded calamari deep fried and served with sweet chili sauce.

A flour tortilla stuffed with Monterey Jack cheese and your choice of slow cooked beef brisket, chargrilled chicken, or vegetarian mix (spinach, mushrooms, and onions). Served with fresh homemade pico de gallo and sour cream.

Char-grilled or blackened chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Sliced Southwest seasoned chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Served with feta cheese, and black olives and our special caesar dressing.

Shrimp boiled and served with our homemade Cilantro-Lime dressing on a bed of crisp mixed field greens, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.

Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.

Garden fresh mixed greens, tomato, cucumber, mushroom and sliced red onion.

Our most popular pasta dish! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.

Lightly breaded chicken breast sautéed and served over fettuccine with marinara sauce topped with mozzarella and Parmesan cheese.

Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Asparagus, chopped tomato and shredded Parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with crab and asparagus spears.

Sautéed zesty Creek style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.

Yellow Fin Tuna filet char-grilled or with our house made Creek Style blackened seasoning.

Jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.

Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.

Sea Scallops wrapped in hickory-smoked bacon and lightly fried. (8)

Oysters lightly hand breaded and deep fried.

Succulent jumbo shrimp grilled or blackened with our Creek Style recipe.

Sautéed rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme and topped with roasted garlic aioli.

Combination platter of shrimp and oysters wrapped in bacon (4), sautéed sea scallops and zesty Creek style crab cakes.

Lemon Thyme Crusted Rockfish filet served with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.

Succulent jumbo shrimp, hand breaded and deliciously deep fried. (8)

Sautéed farm raised catfish filet and four jumbo grilled shrimp.

Char-grilled fresh salmon filet.

Sautéed zesty Creek Style crab cakes and bacon wrapped scallops.

Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.

Center cut Ribeye served char-grilled or blackened with our Creek Style recipe. Ten ounces hand cut.

8oz char-grilled pork ribeye. Served with a brown sugar- rosemary sauce with onions and mushrooms

Chicken breast served char-grilled or blackened with our Creek Style recipe (eight ounces).

Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.

Delicious char-grilled marinated chicken breast.

Char-grilled chicken breast topped with hickory smoked bacon Monterey Jack cheese served with honey dijon dressing.

Sautéed zesty Creek Style Crab Cakes. Made with fresh herbs, Creole spices sweet blue crab claw meat.

Yellow Fin Tuna filet char-grilled or blackened with our Creek Style recipe.

Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce shredded Monterey Jack cheddar cheeses. Served with sour cream our own Creek Style homemade salsa.

Grilled vegetarian black bean burger patty served with sliced avocado.

Char-grilled one-third pound burger.

Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.

Fresh brewed iced tea, sweetened or unsweetened

100% Colombian Coffee, regular or decaffeinated

Premium teas served in a glass mug. Your server will be happy to show you our seasonal selections.

This mix of delicious rums and fresh fruit juices is sure to please.

experience the perfect blend of sweet and tangy flavors with our in house made lemonade infused with sour berry vodka.

sweet, tart and delightfully refreshing, this grown-up beverage is made for everyday not just the summertime.

tropical tastes come together in this perfect mix of mango rum and fresh juices.

a blend of subtle and lightweight rums combined with pineapple juice create this refreshing customer favorite.

A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.

Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha.

Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.

Crispy fried com tortilla chips made to order with our own homemade creek style salsa.

Jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.

A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.

Sea scallops wrapped in hickory-smoked bacon. Lightly fried and served with Creek style tartar sauce.

Lightly breaded calamari deep fried and served with sweet chili sauce.

A flour tortilla stuffed with Monterey Jack cheese and your choice of slow cooked beef brisket, chargrilled chicken, or vegetarian mix (spinach, mushrooms, and onions). Served with fresh homemade pico de gallo and sour cream.

Char-grilled or blackened chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Sliced Southwest seasoned chicken breast served over crisp mixed greens with tomatoes, red onions, cucumbers, and mushrooms. Served with feta cheese, and black olives and our special caesar dressing.

Shrimp boiled and served with our homemade Cilantro-Lime dressing on a bed of crisp mixed field greens, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.

Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.

Garden fresh mixed greens, tomato, cucumber, mushroom and sliced red onion.

Our most popular pasta dish! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.

Lightly breaded chicken breast sautéed and served over fettuccine with marinara sauce topped with mozzarella and Parmesan cheese.

Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Asparagus, chopped tomato and shredded Parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with crab and asparagus spears.

Sautéed zesty Creek style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.

Yellow Fin Tuna filet char-grilled or with our house made Creek Style blackened seasoning.

Jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.

Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.

Sea Scallops wrapped in hickory-smoked bacon and lightly fried. (8)

Oysters lightly hand breaded and deep fried.

Succulent jumbo shrimp grilled or blackened with our Creek Style recipe.

Sautéed rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme and topped with roasted garlic aioli.

Combination platter of shrimp and oysters wrapped in bacon (4), sautéed sea scallops and zesty Creek style crab cakes.

Lemon & Thyme Crusted Rockfish filet served with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.

Succulent jumbo shrimp, hand breaded and deliciously deep fried. (8)

Sautéed farm raised catfish filet and four jumbo grilled shrimp.

Char-grilled fresh salmon filet.

Sautéed zesty Creek Style crab cakes and bacon wrapped scallops.

Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.

Center cut Ribeye served char-grilled or blackened with our Creek Style recipe. Ten ounces hand cut.

8oz char-grilled pork ribeye. Served with a brown sugar- rosemary sauce with onions and mushrooms

Chicken breast served char-grilled or blackened with our Creek Style recipe (eight ounces).

Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.

Delicious char-grilled marinated chicken breast.

Char-grilled chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.

Sautéed zesty Creek Style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.

Yellow Fin Tuna filet char-grilled or blackened with our Creek Style recipe.

Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own Creek Style homemade salsa.

Grilled vegetarian black bean burger patty served with sliced avocado.

Char-grilled one-third pound burger.

Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.

Fresh brewed iced tea, sweetened or unsweetened

100% Colombian Coffee, regular or decaffeinated

Premium teas served in a glass mug. Your server will be happy to show you our seasonal selections.

This mix of delicious rums and fresh fruit juices is sure to please.

experience the perfect blend of sweet and tangy flavors with our in house made lemonade infused with sour berry vodka.

sweet, tart and delightfully refreshing, this grown-up beverage is made for everyday not just the summertime.

tropical tastes come together in this perfect mix of mango rum and fresh juices.

a blend of subtle and lightweight rums combined with pineapple juice create this refreshing customer favorite.