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Visited

Kawatomi

Name: Kawatomi
Telephone: +81878334606
Price range: JPY 14,000
Rating: 3.06

川富

3.06

（1 reviews）

JPY 14,000

Kaiseki

Takamatsu-shi, Kagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 14,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Nearby stations

0.28km from Kawaramachi station0.60km from Kataharamachi station0.67km from Imabashi station1.03km from Ritsurinn station1.07km from Hanazono station1.08km from Takamatsuchikkou station1.14km from Takamatsu station

Seating Options

Counter

Facilities

No parking

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

Authentic Kyoto Cuisine in Takamatsu

Kawatomi is a hidden kaiseki restaurant in Takamatsu where you can savor authentic Kyoto cuisine. The dishes, made with carefully selected natural ingredients, are all delicate and flavorful, creating memorable moments. The interior is traditional and cozy, providing a calm atmosphere where Kyoto cuisine lovers can enjoy fresh seasonal dishes.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akira

@akira-939825

Japan

Oct 1, 2025

4.2

As you enter the back alley, a quiet space like a hidden retreat unfolds. There are counter seats and tatami rooms, making it cozy and calming. The focus is on seasonal seafood, and the quality of the ingredients is conveyed without unnecessary embellishments. The sashimi of sea urchin, fatty tuna, and sea bream, along with the grilled Spanish mackerel, were impressive, and the rarity of the baby eel was also enjoyable. The balance of ponzu, three-vinegar sauce, and diluted soy sauce is good, and the craftsman's careful explanations are pleasant. You can fully enjoy the essence of Kyoto cuisine with the pressed sushi, and the satisfaction after the meal lingers for a long time.

1