Sushi Restaurant Nagashin
鮨処永しん
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Menu
The menu may differ from the pictures due to the recommended fish of the day. Please inform us in advance if you have any allergies. Please note that we may not be able to make changes on the day.
Fish and other dishes will be changed based on the 5,000 yen kaiseki. Please inform us in advance if you have any allergies. Please inform us in advance if you have any allergies.
Fish and other dishes will be changed based on the 5,000 yen kaiseki. Please inform us in advance if you have any allergies. Please inform us in advance if you have any allergies.
Rather than a formal kaiseki-style course, this menu is designed so you can casually enjoy dishes centered around seasonal fish sourced fresh that day. We recommend this menu for first-time visitors and those who are unsure what to order. *Available for orders starting from one person. *For groups of 5 or more, please make a reservation in advance. *Please note that we do not accept specific requests for dishes, as we prepare each dish using the cooking method best suited to the fish we’ve sourced that day. We appreciate your understanding.
Eight pieces of nigiri and one roll, highly praised for its satisfaction.
Includes nine pieces per serving, such as eel, sweet shrimp, and abalone. The red meat in the photo will be replaced with fatty tuna.
Seven pieces per serving
Seven pieces per serving
Seven pieces per serving
Eight pieces per serving
Nine pieces per serving
Four pieces of nigiri, four pieces of maki sushi, two inari
The nigiri includes nine pieces featuring fatty tuna, sweet shrimp, and sea urchin, along with a luxurious serving of one scallion-tuna roll.
Anago Juu (Half) Bara Chirashi (Half)
You can add 7 types of tempura and chawanmushi for an additional 1,100 yen to your favorite sushi. (Example: Regular nigiri + Eitoku Set)
Starting from 2,200 yen including tax, it is also possible to prepare according to your budget.
The firm and fatty Seki horse mackerel spreads umami and fat in your mouth. It pairs perfectly with the acidity and sweetness of the rice in nigiri, making it highly recommended. *The photo is for one serving.
This is fresh octopus sashimi served directly from the tank upon your order.
This is Shako from Hokkaido, ordered by many customers. We will remove the shell for easy eating. We recommend it as nigiri with vinegar or simmered sauce. *The price is for one piece of nigiri.
Two shrimp, squid, shellfish, white fish, and four types of vegetables. *The photo is for illustration purposes.
Please enjoy with your choice of condiments such as ginger and garlic.
1,800 yen excluding tax - Please enjoy with wasabi and soy sauce.
Excluding tax 1,800 yen and up
Uses the kama of Kanpachi or Buri.
This is Iwagaki from Oita Prefecture. Please enjoy it during this seasonal time.
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