Davut

A nourishing dish made with boiled brisket and vegetables, served with a rich broth (additional vegetables for 6,000 won)

Pasta made with homemade cream sauce, salty bacon, and plump shrimp.

Freshwater eel tempura delivered on the same day

Dabub's signature seasoned barbecue grilled with carefully made homemade sauce accompanying chicken that has been boiled once.

Gimbap made with rice wrapped in aged kimchi, topped with a pile of beef brisket, and served with wasabi to taste.

Gimbap filled with tuna mayonnaise wrapped in pickled radish, even more delicious when served with wasabi.

A rich and spicy soup dish filled with chewy gopchang (beef tripe) and sundae (blood sausage), along with plenty of fresh vegetables.

Spicy jjamppong soup with a variety of fresh seafood

A rich chicken stew that is universally liked.

A reinterpretation of whole chicken kalguksu with a rich and clear broth made with various vegetables and herbal ingredients.

Kimchi stew made with Korean pork shoulder and a broth base of various vegetables.

A refreshing oden soup with top-quality assorted fish cakes and vegetables.

Prepared for those who find large portions overwhelming, suitable for 1-2 people.

Fresh Korean beef prepared immediately upon order, enhanced with a special sauce, featuring the highest grade 1++ Korean beef tartare.

1++ premium Hanwoo beef sashimi that allows you to experience the rich flavor of beef, freshly prepared upon order.