MAKIBI
3.46
（0 reviews）JPY 2,500JPY 14,000
Steakhouse
Kitasaku-gun Karuizawa Machi, Nagano, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 14,000
Hours
Address
Nearby stations
0.53km from Karuizawa station
Seating Options
Table
Facilities
Parking lot available
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Exquisite Red Meat and Natural Wine Cooked Over Wood Fire
Nestled deep within the Karuizawa Prince Hotel East, this steakhouse captivates with the aroma and juiciness brought out by wood fire cooking. The red meats, including T-bone steak, are served sizzling at the table, and are renowned for their rich flavor enhanced by just a sprinkle of salt. A colorful selection of Karuizawa vegetables and seafood is also available, creating an exhilarating dining experience paired with natural wines.
Ratings
3.46（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Dinner/L-Bone Steak Course] 5-course meal featuring wood-fired L-bone steak
This is a special course featuring MAKIBI's signature "L-Bone Steak 250g" and other popular menu items, available only by reservation. Please come to MAKIBI for a special time in Karuizawa. (This is a meal-only course)
JPY 8,000
[Dinner/T-Bone Steak Course] Five-course meal featuring wood-fired T-bone steak
This five-course menu at MAKIBI allows you to enjoy a leisurely meal surrounded by the aroma of a wood fire. The main dish is the "T-bone steak," a bone-in piece of US Angus beef, and a crispy composition from appetizers to desserts. (This is a meal-only course.)
JPY 9,000
[Dinner/Special Course] 6 luxurious dishes including T-bone/seafood platter, etc.
This special course features US Angus beef "T-bone steak" as the main dish and "seafood platter" for a special touch. The wood-fired T-bone steak has a unique aroma and juicy flavor. You can enjoy seafood and a hearty steak in this highly satisfying course. It is also an excellent match with wine. (This is a meal-only course)
JPY 14,000
Main Menu
Carefully selected ingredients cooked with authentic methods over an open flame. Enjoy the rich flavor and aroma from slow grilling.
Beef Grill Top Round
150g ¥3,200 / 300g ¥6,400
Market value (please ask)
Beef Grill Top Blade
150g ¥3,800 / 300g ¥7,600
Market value (please ask)
US Angus L Bone Steak 300g
JPY 7,000
US Angus T-Bone Steak
2 person portion ¥9,000 4 person portion ¥18,000
Market value (please ask)
Bone-in Rib Roast Tomahawk
900g and up / ¥12,000 and up
Market value (please ask)
Shinshu Pork Grill
JPY 3,000
Trout Salmon Poele
JPY 3,200
Appetizers
Seafood Platter
JPY 15,000
Seafood Platter - Half Size
JPY 8,000
Shrimp Cocktail
JPY 2,500
Charcuterie Platter
JPY 3,800
Pate de Campagne
JPY 1,800
Caviar
JPY 6,000
Horse Meat Tartare
JPY 2,300
Salads / Soups
Grilled Bacon Caesar Salad
JPY 1,800
Kale, Apple, Pancetta, Smoked Nuts Salad
JPY 1,800
Smoked Salmon Chopped Salad
JPY 1,800
Clam Chowder
JPY 900
Minestrone Soup
JPY 900
Vegetables
Today's Grilled Vegetables
2 types ¥1,900 4 types ¥3,800
Market value (please ask)
Truffle Scented Fried Potatoes
JPY 800
Mashed Potato
JPY 800
Desserts
Choco Fudge Sundae
JPY 900
Seasonal Fruit Blancmange
JPY 900
Ice Cream Assortment
JPY 700
Creme Brulee
JPY 800
Grand Menu
Beer
Market value (please ask)
Whiskey and Ather
Market value (please ask)
Cocktail
Market value (please ask)
Coffee
Market value (please ask)
Beverage
Market value (please ask)
Wine List
Recommend Wine
Market value (please ask)
Recommend Wine
Market value (please ask)
Recommend Wine
Market value (please ask)
Recommend Wine
Market value (please ask)
Glass Wines
Market value (please ask)
Sparkling Wines
Market value (please ask)
White Wines
Market value (please ask)
White Wines
Market value (please ask)
Red Wines
Market value (please ask)
Red Wines
Market value (please ask)
Natural Wine
Market value (please ask)
Natural Wine
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
MAKIBI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.53km from Karuizawa station
Hours
Sunday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 2,500JPY 14,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
施設の駐車場をご利用ください(利用料金による無料時間サービス有)
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
August 20, 2025
Restaurant details
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