MAKIBI

A dinner course featuring a selection of popular dishes, designed for you to enjoy a leisurely meal while surrounded by the aroma of a wood fire. Centered around the star of the show—the U.S. Angus T-bone steak—this course offers a premium dining experience, from the carefully prepared MAKIBI salad all the way through to dessert. (This is a meal-only course.)

This premium course features the “T-bone Steak”—a blissful cut of lean beef to be savored with all five senses, slow-roasted over a delicate wood fire—along with our reservation-only specialty, the “Seafood Platter.” It’s the perfect way to add a touch of elegance to special occasions such as important gatherings or anniversaries. (This course includes dinner only.)

This is a great-value, reservation-only course featuring the “Grilled Beef Sirloin”—a hearty cut of meat grilled over an open wood fire—as the main dish, along with a selection of side dishes. We invite you to enjoy a leisurely lunch with us. (This course includes food only.)

Please savor the true excellence of our “bone-in sirloin,” seared to perfection on the outside while remaining tender and juicy on the inside. From our carefully prepared MAKIBI salad to dessert, enjoy a moment away from the hustle and bustle of everyday life in a setting surrounded by the natural beauty of Karuizawa. (This is a meal-only course.)