Eleni's

Creamy house-made chocolate mousse, airy and cold

Semolina custard with a light, soft filo crust, surrounded by honey syrup

Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey

Traditional rich Greek yogurt, featuring chopped walnuts and almonds, and raw wild Greek honey

Candied, crisp, lemony character; semi-sparkling with a hint of acidity

Semi-sparkling, ripe orange fruited character; honey and citrus characters

Sparkling rose with candied raspberry and strawberry notes, effervescent and refreshing

Lightly barrel aged, syrupy texture with concentrated deep red fruit flavors, a substitute for ruby port

Ruby red color with caramel like character. Notes of nut and cocoa

Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity

Make it an angry mule) Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno

Vodka, Prosecco, Lemon, Honey, Cucumber Puree

Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger

Single Malt Scotch, Apple Brandy, Lemon, Honey, Cinnamon

Masticha Liqueur, Absinthe, Lemon, Honey, Basil, Canteloupe

Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float

Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles

Champagne method production, medium bodied, with a full mouth flavor of citrus

Champagne method production, medium bodied, with a red fruit notes and gentle bubbles

Champagne method production, full fruit character with champagne like notes of yeast and herbs

Southern Aegean white wine, ripe fruit with sharp and clean acidity, medium oily finish

Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute

Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity

Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character

A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

Full bodied white wine. Bright and crisp green fruit (candied green apple) followed by a warm oaky finish

Bright and red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and sauce

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for new world pinot noir

Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded

Full bodied jammy red fruit character with a lightly creamy mouth feel; substitute for new world Cabernet Sauvignon

Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character

Traditional assortment of spreads consisting of Tzatziki (Greek, yogurt spread), Taramosalata, (carp roe spread), and Melitzanosalata (roasted eggplant spread). All spreads are served cold with lightly grilled and pita

Greek style all beef patties with red onion, parsley, and tzatziki sauce

Lightly breaded and fried calamari served with marinara sauce on the side

Mediterranean flavored beef-based meatballs served in a slow braised tomato sauce

Classic Greek savory pastry; feta cheese with herbs and spinach, wrapped in phyllo dough and baked till crisp

Charcoal Grilled Free Range Organic Chicken breast skewers with Honey Mustard Vinaigrette on the side

Diced Chicken or Shrimp with Vegetables wrapped in Egg Wonton Wrap Served with s Honey Mustard and Teriyaki Sauce on the side

Delicious Golden Organic Chicken Wings fried and coated with a Sweet Chili Sauce

Chickpea based falafel with Mediterranean herbs and spices, roasted in the oven

Slow Oven roasted potatoes featuring a light lemon and chicken stock-based broth

Slow cooked rice pilaf featuring roasted leeks

Orzo with a mixture of organic roasted vegetables

Wild Caught Norwegian Salmon Paired with Linguine,Finished with a light herb cream sauce

Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber

Seasonal diced melon, Greek Feta Cheese with Balsamic vinegar, Fresh Mint Prosciutto

Classic Greek Salad featuring diced Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Dressed with a red wine vinaigrette

Greek lasagna with Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce

Charcoal grilled wild caught Norwegian Salmon Filets

An assortment of our finest cuts: charcoal grilled organic free range chicken breast, charcoal grilled baby rack of lamb, and charcoal grilled angus beef ribeye steak

Charcoal Grilled Baby Lamb Chops

Catering everyone will love, with convenient delivery and setup, starting at $14 per person (Price per person varies). Holiday Parties | Office Meetings | Employee Appreciation

Celebrate life's special moments with a meal everyone will love. Birthday | Anniversary | Family Friends Gathering | School Function / Rehearsal Dinner | Wedding | Bridal Shower/ Retirement Party/ Baby showers/ First Communions/Class Reunions etc. Each tray serves 10-12 people

Classic organic egg-lemon soup with chicken stock and orzo

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Greek style meat balls slow roasted in tomato sauce

Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil

Traditional spinach and feta savory pastry

Sautéed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs

Braised ground beef in a tomato sauce over linguine

Grilled wild Norwegian salmon paired with a leek rice pilaf

(Imported -Whole) Bronzini: lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs

Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce

Organic chicken breast and vegetable kebob served with leek rice pilaf

semolina custard with a light, soft filo crust, surrounded by honey syrup

Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey

Home-made chocolate mousse

Creamy house-made chocolate mousse, airy and cold

Semolina custard with a light, soft filo crust, surrounded by honey syrup

Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey

Traditional rich Greek yogurt, featuring chopped walnuts and almonds, and raw wild Greek honey

Candied, crisp, lemony character; semi-sparkling with a hint of acidity

Semi-sparkling, ripe orange fruited character; honey and citrus characters

Sparkling rose with candied raspberry and strawberry notes, effervescent and refreshing

Lightly barrel aged, syrupy texture with concentrated deep red fruit flavors, a substitute for ruby port

Ruby red color with caramel like character. Notes of nut and cocoa

Deep red/amber color with caramel reflections, intense aromas of dried fruits, raisins, honey, and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity

Classic organic egg-lemon soup with chicken stock and orzo

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Greek style meat balls slow roasted in tomato sauce

Mediterranean grilled octopus, onions, capers, fava puree lemon and herbs

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil

Traditional spinach and feta savory pastry

Sautéed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs

Braised ground beef in a tomato sauce over linguine

Grilled wild Norwegian salmon paired with a leek rice pilaf

(Imported -Whole) Bronzini: lean white fish, mild moist tender flakes, semi-sweet flavor; dressed in lemon oil and herbs

Layers of sautéed ground meat, eggplant, potatoes; topped with bechamel sauce

Organic chicken breast and vegetable kebob served with leek rice pilaf

semolina custard with a light, soft filo crust, surrounded by honey syrup

Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey

Home-made chocolate mousse

Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil

Braised imported giant Greek lima beans with traditional tomato sauce

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce, and organic parsley

Traditional spinach and feta savory pastry

Roasted eggplant, caramelized onions, topped with Greek Graviera Cheese in organic tomato sauce, herbs and olive oil

Organic zucchini & eggplant chips with tzatziki

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce

Classic organic egg-lemon soup with chicken stock and orzo

Greek style meatballs slow roasted in tomato sauce

Cypriot style meatballs grilled on bed of tzatziki, tomatoes, onions, and cucumber

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

Traditional hard pan seared Graviera cheese, lemon

Seared diver scallops on a bed of fava puree

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

Choice of fried or grilled; extra virgin olive oil and lemon sauce

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs

Steamed in the shell. Choice of: tomato sauce or white sauce, feta, fresh herbs

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil

Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese

Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk

Wild caught Norwegian salmon paired with linguine, finished with a light white wine cream sauce and a touch of tomato

Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine

(Greek Paella). Sautéed mussels, shrimp and scallops over orzo, finished with organic tomato sauce

Sautéed shrimp and asparagus over fettucine, finished with a light white wine cream sauce and a touch of tomato

Braised ground beef in a tomato sauce over linguine

Bronzini lean white fish, mild moist tender flakes, semi-sweet flavor; Dressed in lemon oil and herbs

Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs

Seared tiger shrimp dressed in lemon and oregano

Seared langoustines finished in a balsamic vinegar sauce

Grilled wild Norwegian salmon paired with a leek rice pilaf

16oz Charcoal grilled black angus rib eye steak served with Greek style fresh cut fries

Charcoal grilled baby veal chops, served with Greek style fresh cut fries

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

Free-range organic half roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes

Layers of sautéed ground meat, eggplant, potatoes: Topped with bechamel sauce

Organic chicken breast kebob, garnished with red peppers and onions, and served with leek rice pilaf

Baby lamb shank oven-baked with orzo and fresh tomato sauce

Make it an angry mule) Vodka, Lime, Simple Syrup, Ginger Beer (optional jalapeno

Vodka, Prosecco, Lemon, Honey, Cucumber Puree

Gin, Elderflower Liqueur, Pear Liqueur, Lemon, Honey, Ginger

Single Malt Scotch, Apple Brandy, Lemon, Honey, Cinnamon

Masticha Liqueur, Absinthe, Lemon, Honey, Basil, Canteloupe

Tequila Blanco, Coconut, Lemon, Simple Syrup, Pineapple, Banana liquer float

Classic light bodied Italian Sparkling wine, medium acidity with refreshing sharp bubbles

Champagne method production, medium bodied, with a full mouth flavor of citrus

Champagne method production, medium bodied, with a red fruit notes and gentle bubbles

Champagne method production, full fruit character with champagne like notes of yeast and herbs

Southern Aegean white wine, ripe fruit with sharp and clean acidity, medium oily finish

Medium Bodied, very Floral and Fruity. Ripe Stone Fruit and Citrus. Low to Medium Acidity; a Riesling substitute

Peloponnesian Sauvignon Blanc, Subtle Minerality, Ripe Stone Fruit Character followed by acidity

Minerally yet ripe Burgundian style chardonnay, medium bodied with light wood character

A crisp, minerally white wine, light bodied, pale fruit character, substitute for Pinot Grigio

A surprising retsina; light and fruity, with hints of pine and stone fruit. Lighter than normalretsina

Full bodied white wine. Bright and crisp green fruit (candied green apple) followed by a warm oaky finish

Bright and red fruited flavor with a hint of acidity, aromatic but lean, perfect for light protein and sauce

Medium bodied bright strawberry fruit and acidity, long finish; a substitute for new world pinot noir

Rhone valley style blend of cabernet sauvignon, Syrah; and ksynomavro; spicy and well rounded

Full bodied jammy red fruit character with a lightly creamy mouth feel; substitute for new world Cabernet Sauvignon

Old world Bordeaux style, full bodied ripe/candied red fruit flavor with medium tannin and character

Traditional assortment of spreads consisting of Tzatziki (Greek, yogurt spread), Taramosalata, (carp roe spread), and Melitzanosalata (roasted eggplant spread). All spreads are served cold with lightly grilled and pita

Greek style all beef patties with red onion, parsley, and tzatziki sauce

Lightly breaded and fried calamari served with marinara sauce on the side

Mediterranean flavored beef-based meatballs served in a slow braised tomato sauce

Classic Greek savory pastry; feta cheese with herbs and spinach, wrapped in phyllo dough and baked till crisp

Charcoal Grilled Free Range Organic Chicken breast skewers with Honey Mustard Vinaigrette on the side

Diced Chicken or Shrimp with Vegetables wrapped in Egg Wonton Wrap Served with s Honey Mustard and Teriyaki Sauce on the side

Delicious Golden Organic Chicken Wings fried and coated with a Sweet Chili Sauce

Chickpea based falafel with Mediterranean herbs and spices, roasted in the oven

Slow Oven roasted potatoes featuring a light lemon and chicken stock-based broth

Slow cooked rice pilaf featuring roasted leeks

Orzo with a mixture of organic roasted vegetables

Wild Caught Norwegian Salmon Paired with Linguine,Finished with a light herb cream sauce

Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber

Seasonal diced melon, Greek Feta Cheese with Balsamic vinegar, Fresh Mint & Prosciutto

Classic Greek Salad featuring diced Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Dressed with a red wine vinaigrette

Greek lasagna with Layers of Sautéed Ground Meat, Eggplant, Potatoes, Topped with Béchamel Sauce

Charcoal grilled wild caught Norwegian Salmon Filets

An assortment of our finest cuts: charcoal grilled organic free range chicken breast, charcoal grilled baby rack of lamb, and charcoal grilled angus beef ribeye steak

Charcoal Grilled Baby Lamb Chops

Catering everyone will love, with convenient delivery and setup, starting at $14 per person (Price per person varies). Holiday Parties | Office Meetings | Employee Appreciation

Celebrate life's special moments with a meal everyone will love. Birthday | Anniversary | Family & Friends Gathering | School Function / Rehearsal Dinner | Wedding | Bridal Shower/ Retirement Party/ Baby showers/ First Communions/Class Reunions etc. Each tray serves 10-12 people