Banggokhop and Yeoriju
방곡호프&요리주점
3.00
(0 reviews)Bar
Gijang-gun, Busan, South Korea
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Ratings
3.00(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Emotional Bar Menu (*see photo)
Variable
Market value (please ask)
Restaurant Menu (1)
Variable
Market value (please ask)
Restaurant Menu (2)
Variable
Market value (please ask)
Restaurant Menu (3)
Variable
Market value (please ask)
Restaurant Menu (4)
Variable
Market value (please ask)
Restaurant Menu (5)
Variable
Market value (please ask)
Two-Star Hanwoo Beef Tartare
Discount event: 25,000 won ==> 22,000 won
KRW 22,000
Beef Salad
Discount event: 18,000 won ==> 15,000 won
KRW 15,000
Guryongpo Kwamagi
The Kwamagi season has returned.
KRW 0
Sliced Squid
1 piece 15,000 won 2 pieces 25,000 won ==> 18,000 won
KRW 15,000
Sliced Pork with Chives Salad
Sliced pork that goes well with chives salad and peanut dipping sauce
KRW 15,000
Red Clam Steamed (2 plates)
Enough red clam steamed for 2-3 people as a drinking snack, 2 plates
KRW 18,000
Steamed Hong Garibi
Great drinking snack. Pasta addition is a must~
KRW 18,000
Spicy Beef Tripe and Vegetable Stew
Spicy Beef Tripe and Vegetable Stew (Serves 2-3)
KRW 29,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Banggokhop and Yeoriju
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Hours
Sunday
Closed
Monday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Tuesday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Wednesday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Thursday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Friday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Saturday
18:00~24:00
(L.O.23:30)
Reservations Accepted
Public holiday
Closed
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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