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Holahoo

Name: Holahoo
Telephone: +81967672008
Price range: JPY 18,000
Rating: 3.12

山小屋 Holahoo

3.12

（1 reviews）

JPY 18,000

French

Aso-gun Minamiaso Mura, Kumamoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 18,000

Hours

Sunday

18:00~22:00

Accepts reservations

Monday

18:00~22:00

Accepts reservations

Tuesday

18:00~22:00

Accepts reservations

Wednesday

18:00~22:00

Accepts reservations

Thursday

18:00~22:00

Accepts reservations

Friday

18:00~22:00

Accepts reservations

Saturday

18:00~22:00

Accepts reservations

Public holiday

18:00~22:00

Accepts reservations

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX) and Electronic money accepted

June 28 to July 25, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

An exquisite auberge focused on local produce

Yamagoya Holahoo is a gem of an auberge nestled in the great nature of Minami Aso, dedicated to local produce. The chef's skills shine through in dishes featuring Kumamoto Akiushi beef and local vegetables, carefully grilled over firewood. The wine selection is also extensive, perfectly complementing the meals for a blissful experience. Enjoy a heartwarming stay with the finest cuisine amidst beautiful scenery.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

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Service

-

Ambience

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Value

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Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

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Value

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Reviews

Miho

@miho-307408

Japan

Oct 9, 2025

4.2

Starting with a colorful plate of vegetables, the quality of the ingredients is evident in each dish. It's exciting to see the steaks being grilled over wood or in a kiln during the meal. The Akaushi beef is crispy on the outside and moist red meat on the inside, allowing you to enjoy its aroma as well. The charred iwana (sweetfish) grilled with straw and the herb-scented roasted potatoes are also memorable in their deliciousness. The flow of the meal is pleasant all the way to the final curry, and the country bread and fresh cheese are satisfying. On the morning of your stay, the plate filled with plenty of vegetables and the corn soup served in a bowl made of bread has a gentle flavor.

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