Aloy's Italian Restaurant

w/ provolone & roasted red peppers.

shrimp, stuffed clams, stuffed mushrooms, hot antipasto.

jumbo shrimp, feta cheese, tomato, red onions, almonds, caribbean mango vinaigrette.

salame, provolone cheese, giardiniera, mixed peppers, green olives, italian vinaigrette.

fried crispy chicken, tomato, red onions, chopped oranges, almonds, fat-free toasted sesame dressing.

sopperesatta, pepperoni, fresh mozzarella, roasted red peppers, pecans, tomatoes, red onions over a bed of lettuce tossed in our homemade italian vinaigrette.

sliced portobella, red onions, crumbly blue cheese, tomato, roasted red peppers, balsamic vinaigrette.

traditional veal, beef, & pork meatsauce.

white or red.

lemon-wine sauce with capers & mushrooms.

onions, mushrooms, peppers, simmered in our tomato sauce.

served over linguine pasta.

served over linguine pasta.

served over linguine pasta.

jumbo shrimp, sea scallops, filet of sole, stuffed sole, stuffed clam, catch of the day.

filet of sole, jumbo shrimp, sea scallops, clams, crabcake.

jumbo shrimp, sea scallops, calamari, clams, mussels simmered in our pomodoro sauce, over linguine pasta.

p/a.

baked ziti w/ eggplant slices.

jumbo shrimp, sea scallops, filet of sole baked with plum tomatoes, garlic, capers, kalamata olives, basil.

sea scallops sauteed in olive oil with garlic, mushrooms, white wine, topped with melted swiss cheese.

breasts of chicken simmered in a gorgonzola cheese sauce with fresh tomato, mushroom, garlic, over linguine.

breasts of chicken simmered in a delicate amaretto cream sauce, topped with sliced almonds.

p/a. changes daily, ask your server for today's special ravioli.