Unagi no Naruse Fukuroi

Located along the old National Route 1, this casual restaurant serves fluffy, tender, and fragrant unagi (grilled eel). Known for its cooking method that combines steaming and grilling, it offers a high-quality taste without any unpleasant odors. Hitsumabushi, which allows diners to enjoy a variety of flavors with broth and condiments, is also popular, providing a diverse dining experience in one dish. With speedy service, this is a highly cost-effective spot that welcomes everyone from families to solo diners.