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Visited

Kinki Shokusai

Name: Kinki Shokusai
Telephone: +81363803679
Price range: JPY 9,000
Rating: 3.01

近畿食祭

3.01

（1 reviews）

JPY 5,500

JPY 9,000

Izakaya

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 5,500

JPY 9,000

Hours

Sunday

11:00~28:00

(L.O.27:30)

Accepts reservations

Monday

11:00~28:00

(L.O.27:30)

Accepts reservations

Tuesday

11:00~28:00

(L.O.27:30)

Accepts reservations

Wednesday

11:00~28:00

(L.O.27:30)

Accepts reservations

Thursday

11:00~28:00

(L.O.27:30)

Accepts reservations

Friday

11:00~28:00

(L.O.27:30)

Accepts reservations

Saturday

11:00~28:00

(L.O.27:30)

Accepts reservations

Public holiday

11:00~28:00

(L.O.27:30)

Accepts reservations

Address

Nearby stations

0.08km from Seibushinnjuku station0.30km from Shinnjukunishiguchi station0.57km from Shinnookubo station0.63km from Ookubo station0.67km from Shinnjuku station0.67km from Shinnjukusannchoume station0.72km from Nishishinnjuku station0.72km from Higashishinnjuku station0.80km from Shinsen Shinjuku station0.93km from Tochoumae station

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A lively spot to enjoy the local specialties of the Kinki region

Kinki Shokusai is located in Shinjuku Kabukicho and is a place where you can savor the local specialties of the Kinki region. In a vibrant atmosphere, you can enjoy a variety of regional gourmet dishes. Each visit brings unique flavors that are characteristic of the area, offering new discoveries every time.

Ratings

3.01（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.04(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MAKI

@maki-392160

Japan

Jul 29, 2025

3.8

The interior is lined with colorful lanterns, creating a fun retro festival atmosphere. The menu features a variety of local specialties from the Kinki region, with a rich selection including offal stew and fried tonchan. The crunchy fresh kimchi and the fragrant shichimi cabbage were so delicious that I couldn't stop eating. The squid tempura, which I tried for the first time, was crispy and fluffy, and I couldn't help but share it with my friends, which made it even more enjoyable. There are also unique drinks like Hois sour and chilled sweet drink sour, which have a perfect balance of sweetness and refreshment. This space, where you can casually drop by and enjoy flavors from all over the country, felt perfect for refreshing after work.

1