Pizzeria Sanare
ピッツェリア サナーレ
3.21
（0 reviews）JPY 1,500JPY 1,500
Pizza
Tottori-shi, Tottori, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 1,500
Hours
Address
Seating Options
Counter Table
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden pizzeria to enjoy authentic wood-fired pizza
At Pizzeria Sanare, you can enjoy authentic pizzas baked in a stone oven, featuring a crispy exterior and a chewy interior that is truly appealing. The interior has a moderate brightness and a clean atmosphere, making it welcoming to a wide range of age groups. It's a hidden gem where you can savor homemade-style dishes that will make you want to return.
Ratings
3.21（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Rich Course for Sharing
JPY 2,300
Basic Course for Sharing
JPY 1,900
Cooking
Pizza
Baked with homemade dough in a high-temperature wood-fired oven. Enjoy the crispy exterior and chewy interior texture.
Market value (please ask)
Margherita
JPY 1,230
Spinach and Bacon Bismarck
JPY 1,230
Capricciosa
JPY 1,300
Pizza with Shrimp and Salmon (Basil Sauce)
JPY 1,380
Four Cheese Pizza
JPY 1,430
Wood Fired Pizza with Cheese
JPY 1,330
Ortona Rapiizza
JPY 1,230
Carbonara Pizza
JPY 1,330
Grilled Chicken and Mushroom Bossa Caiola
JPY 1,280
Bacon and Mushroom Pizza
JPY 1,230
Grilled Potato and Basil Cheese Pizza
JPY 1,230
Ortona Bianco
JPY 1,380
Marinara
JPY 840
Pasta
Market value (please ask)
Eggplant and Mozzarella in Tomato Sauce
JPY 1,180
Salmon and Spinach in Cream Sauce
JPY 1,180
Cream Sauce with Squid and Spicy Cod Roe
JPY 1,180
Peperoncino with Small Shrimp and Mushrooms
JPY 1,000
Peperoncino with Seafood and Mountain Vegetables
JPY 1,280
Thick-cut Bacon and Onion Amatriciana
JPY 1,000
Thick-cut Bacon Carbonara
JPY 1,300
Bolognese
JPY 1,180
Pescatore
JPY 1,480
Vongole Bianco
JPY 1,080
A la carte
Market value (please ask)
Assorted Appetizers
JPY 980
Assorted Plate of Prosciutto and Salami
JPY 980
Grilled Chicken Salad
JPY 720
Caesar Salad
JPY 630
Potato Salad (Anchovy Oil Drizzle) Recommended!
JPY 350
Today's Soup
JPY 320
Grilled Oyama Chicken
JPY 1,280
Tripe (Simmered in Honeycomb Tomato) Recommended!
JPY 550
Pennegorgonzola
JPY 980
Focaccia (pre-baked pizza dough)
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Pizzeria Sanare
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Wednesday
Closed
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 1,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
available
4台有り （乗り合わせでご来店お願いします）
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
December 22, 2012
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