Korean-Style Izakaya Koryo
韓国風居酒屋 高麗
3.05
(1 reviews)0
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:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
0.18km from Fuji station1.11km from Yunoki station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR Code Payments Accepted (PayPay)
An izakaya where authentic Korean cuisine merges with Japanese cooking techniques
Korean-style Izakaya Kouryo skillfully blends the traditions of Korean cuisine with Japanese culinary techniques. The highly acclaimed tail ramen features exquisite noodles that pair perfectly with the simple salt-flavored broth, attracting many repeat customers. The kimchi and various condiments are homemade, offering a unique flavor experience.
Ratings
3.05(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Chapchae (Korean stir-fried glass noodles)
JPY 950
Beef heart sashimi
JPY 700
Grilled Beef Tongue
JPY 1,000
Namul (vegetables mixed with sesame oil, salt, garlic, etc.)
JPY 500
Samgyeopsal (pork belly grilled in a special pan and wrapped in vegetables)
JPY 980
Squid Salad with Cucumber, Mizuna, and Miso Dressing
JPY 600
Korean-style Chilled Tofu
JPY 500
Korean-style fried chicken
JPY 600
Grilled Beef Short Ribs
JPY 850
Grilled Beef Hormone
JPY 800
Grilled beef tongue
JPY 700
Grilled Beef Liver
JPY 850
Oxtail Soup
JPY 900
Kanjatan (Spicy soup made with pork spine and potatoes)
JPY 1,500
Pork intestine hot pot
JPY 1,500
Pudechige (a voluminous pot filled with sausages, kimchi, ramen, etc.)
JPY 1,500
Tomato Roll
JPY 300
Crystal Samgyeopsal
JPY 980
Kimbap (Korean-style seaweed roll seasoned with sesame oil)
JPY 700
Bibimmyeon (Cold noodles mixed with spicy sauce)
JPY 900
Pork Kimchi Yakisoba
JPY 850
Chijimi
JPY 650
Spicy Chijimi with Korean green chili peppers (made with Korean green chili peppers)
JPY 750
Kanji Chijimi (Potato)
JPY 800
Natto and Yam Chijimi
JPY 950
Rumen Tripe (First Stomach of a Cow)
JPY 650
Hachinosu Sashi (Cow's Second Stomach)
JPY 650
Sundae (Stuffed Pig Intestines)
JPY 980
Korean Seaweed (Directly Imported from Korea)
JPY 400
Chancha (cod intestines)
JPY 500
Pig's feet
JPY 600
Mimitab (Cartilage with a crunchy texture)
JPY 450
Tteokbokki (Korean dish made by stir-frying Korean rice cakes with vegetables, meat, and spicy chili paste)
JPY 800
Sundubu-jjigae (Korean classic soup with tofu and clams)
JPY 850
Celery Salad (A salad of rare raw celery in Japan)
JPY 480
Beef tongue sashimi
JPY 900
Tail Ramen
JPY 1,000
Simmered Pig's Feet (Red)
JPY 800
Mr. Ma's Pan-Fried Dumplings
JPY 600
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Korean-Style Izakaya Koryo
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.18km from Fuji station1.11km from Yunoki station
Hours
Sunday
17:30~23:00
(L.O.22:30)
Reservations Accepted
Monday
Closed
Tuesday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Wednesday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Thursday
18:00~27:00
(L.O.26:30)
Reservations Accepted
Friday
18:00~28:00
(L.O.27:30)
Reservations Accepted
Saturday
18:00~28:00
(L.O.27:30)
Reservations Accepted
Public holiday
Closed
Budget
JPY 2,500
Seating Options
Counter Table
Payment methods
QR Code Payments Accepted (PayPay)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Website
None
Restaurant details
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