Overview

Ratings and Reviews

Menu

About

Visited

Sansui

Name: Sansui
Telephone: +81244350114
Price range: JPY 1,500
Rating: 3.06

さんすい

3.06

（1 reviews）

JPY 1,500

Soba

Soma-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~14:00

(L.O.13:30)

Accepts reservations

Monday

11:00~14:00

(L.O.13:30)

Accepts reservations

Tuesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:00~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:00~14:00

(L.O.13:30)

Accepts reservations

Friday

11:00~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:00~14:00

(L.O.13:30)

Accepts reservations

Public holiday

11:00~14:00

(L.O.13:30)

Accepts reservations

Address

Facilities

Parking lot available

August 2 to 29, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A Charming Soba Restaurant Surrounded by Nature

Sansui is a soba restaurant that captivates with its spacious setting and views enveloped in natural greenery. The highlight is the soba and chicken broth dipping sauce, lovingly prepared by the owner, which pairs perfectly with the firm noodles and rich, flavorful broth. Additionally, the restaurant's garden boasts beautiful blooming flowers, making it a place you would want to visit even without dining. You can enjoy a luxurious moment in a tranquil atmosphere.

Highlights

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

takuya

@takuya-822223

Japan

Jul 27, 2025

3.2

It is quietly built in a peaceful place in the suburbs, and upon entering, a calm atmosphere spreads. There is ample space between the tables, and you can enjoy the vibrant trees through the large windows, which lifts your spirits. The ordering system involves writing your order on paper and handing it in first, while water and tea are self-served. The morisoba has slightly darker noodles, and the more you chew, the more you can enjoy the aroma and firm texture. The dipping sauce, rich in chicken flavor, is light in fat and enhances the flavor of the soba. The tempura of wild vegetables from the home garden and white fish is also crispy, and it pairs perfectly with both the dipping sauce and salt, leaving me very satisfied.

1