Sim Gane Kalguksu Seolleung Station Main Branch

The signature dish, knife-cut noodles, is characterized by a rich bone broth and soft, chewy noodles. It is served with fresh, lightly fermented kimchi, creating a harmonious flavor. Additionally, thin-skinned dumplings filled with juicy meat and savory soybean noodles are also popular menu items.

During lunchtime, the restaurant creates a lively atmosphere filled with many office workers, and the spacious and comfortable indoor space provides an environment where one can enjoy a meal comfortably alone. It boasts a warm and friendly atmosphere that allows a diverse clientele, from families to office workers, to visit comfortably.