Kkam Tan

Main rice noodles with thinly sliced lamb and cha-dol topping in kamtan

A signature rice noodle dish from Kamtan with a large, deliciously boiled pork spine placed whole on top

A combination of rich rice noodle broth and spicy sauce (including beef, bok choy, enoki mushrooms, dried tofu)

A Vietnamese twisted doughnut that tastes delicious dipped in condensed milk or soaked in pho broth

A Vietnamese dish made by wrapping beef, rice noodles, and various vegetables in rice paper for easy consumption

Vietnamese fried spring rolls made by wrapping minced pork, shrimp, fresh vegetables in rice paper and deep-frying

Chicken wings fried spicy and sweet

Shrimp korokke with plenty of tender shrimp and Southeast Asian flavors

A dish with crispy fried chicken leg meat, various vegetables, and cashew nuts stir-fried together in a spicy-sweet and savory flavor

A unique rice noodle dish where flavorful pork neck is grilled over direct heat and eaten with fresh vegetables dipped in a tangy sweet special sauce.

A Vietnamese-style mixed rice noodle dish made with thin rice noodles, various vegetables, stir-fried beef, and tossed in a sweet and tangy sauce.

A Vietnamese sandwich made with baguette bread made from rice flour, filled with various vegetables and stir-fried pork

Spicy stir-fried noodles with various seafood and rice noodles

Stir-fried sweet and salty rice noodles with various seafood and rice noodles in Pad Thai sauce

Fried rice with beef, onions, and eggs stir-fried in a special sauce, known for its smoky flavor