LIFE Sea
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Authentic Italian cuisine in an open and inviting space
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This is an annual limited Christmas course. This course is available only on December 20 (Sat.), 21 (Sun.) and 25 (Thu.). We will offer a course menu that focuses on ingredients and cooking methods that are not available on the regular menu. Reservation benefit: One complimentary drink will be offered to those who make a reservation by 12/10.
Spanish sparkling wine bottle: 3,400 yen
French natural white wine bottle: 3,500 yen
French natural white wine bottle: 4,500 yen
French natural red wine bottle: 3,500 yen
French natural red wine bottle: 4,500 yen
Ju de Raisin Obe, with a sweet aroma of figs and a floral scent of black tea in the finish, is an additive-free, 100% fruit juice non-alcoholic drink.
The bitterness is mild, and you can enjoy a moderate richness.
It has a solid body, and you can also enjoy sweetness and roasted flavors.
A beer with a hoppy bitterness and a fruity mouthfeel
The drinking experience is gentle, and the subtle sweetness is also pleasant in this beer.
A beer characterized by the prominence of malt sweetness and a good balance.
Double is 550 yen
A blend of black tea, white tea, and oolong tea with natural bergamot oil
Blended with three types of cinnamon, orange peel, and cloves based on black tea
Blended with vanilla flavor based on decaf tea
A blend of rooibos tea, hibiscus, cranberry, and orange peel
Mint tea without flavoring
LIFE Sea's most popular carbonara! An original menu with a spicy kick from yuzu pepper.
A plate where you can enjoy monthly changing pastas such as tomato-based and oil-based.
A plate with a generous salad and vegetable potage, popular among women! Recommended for a light lunch!
Mini size plate for children under elementary school age with meat sauce spaghetti and smile potatoes
Hot dog, smile potatoes, mini size plate for children under elementary school age only
Hamburgers, fried chicken, mixed fried dishes, and Saikyo grilled fish appear weekly! The menu in the photo is the very popular 'Avocado Grated Hamburger.'
A generous platter for three featuring prosciutto, salami, cream cheese bruschetta, olives, frittata, and assorted side dishes / ¥2,470
A platter of two types of olives, perfect to accompany beer or wine!
A platter of Spanish prosciutto and Italian salami
A dish very popular among both children and adults, served with homemade anchovy butter!
Grilled classic Italian vegetables and seasonal vegetables, finished with basil sauce.
Half size LIFE classic salad topped with prosciutto, egg, and cheese / ¥820
Shonan-style salad using boiled shirasu, half size / ¥740
Salad half size using gizzards and mushroom confit / ¥1,020
Classic pizza with mozzarella cheese, basil, and tomato sauce
Pizza topped with plenty of honey, Gorgonzola cheese, and mozzarella cheese
The shrimp with a firm texture is wrapped in a crispy coating.
Classic Fried Calamari
Shrimp Ajillo with a firm texture. Enjoy with wine or beer! Comes with baguette.
This is a soft and tender sand gizzard ajillo. A classic snack! Served with baguette.
A traditional dish from the Tuscany region called 'Inzimino' served with baguette
A popular potage with corn and carrots, loved by children!
A popular original menu item with a hint of yuzu pepper and Japanese dashi flavor!
Pasta with a rich flavor and aroma of crab in tomato sauce
A rich flavor simmered slowly with ground meat in tomato sauce. It pairs perfectly with eggplant!
Uses Canadian three-breed pork. A generous 350g serving.
A classic Italian dessert. It does not use liqueur, so it can be enjoyed safely by children.
We offer half-sized options like cheesecake and tiramisu, available daily. Perfect for when you want a little something sweet!
We prepare a dessert platter with a celebratory message. Reservations are accepted by phone.
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