Vietnamese Bistro asiatico

We use a generous amount of fresh vegetables directly sourced from Itoshima, Kurume, and Miyako Island.

This is a cilantro salad from Mr. Katsuki in Kitano Town, Kurume City, a friend of mine.

This is a salad made with organic blue papaya directly delivered from the farmers.

Vietnamese style Yam Woon Sen

This is also finished like a Vietnamese-style Japchae with the flavor of garlic and chili.

Please enjoy the colorful vegetables with an Asian bagna cauda based on Vietnamese fish sauce.

Our signature dish

Please enjoy with crispy texture fried in rice paper made from rice flour along with vegetables.

Unexpected combination

Italian Fresh Spring Roll

Fresh spring rolls made with high-quality smoked salmon

Japanese Style Fresh Spring Rolls

A reasonable assortment of the day's recommended fresh spring rolls.

Asian-style Chilled Tofu

Made with local eggs from Itoshima★

Cooked in homemade chicken broth!

Vegetables from Itoshima

You can choose from Tom Yum Kung, Green Curry, or Taco Meat

The baguette is toasted to a crisp!

Using fresh fish from Itoshima!

You can enjoy various flavors with the sauce!

Irresistible for shrimp lovers! Crispy texture!

A dish made by roughly pounding shrimp into a paste, spreading it on bread, and frying it, full of shrimp flavor.

This is a crispy Vietnamese pancake made from rice flour, coconut milk, and turmeric. Please enjoy it wrapped in vegetables.

The chicken thigh, carefully deboned, is marinated in Asian seasonings, resulting in an incredibly tender and hearty dish. Please enjoy it wrapped with fresh vegetables.

Everyone in Fukuoka Prefecture loves pork belly!

A dish made by marinating chicken thighs in a blend of 15 original spices and baking it in a high-temperature oven.

Please leave it to the chef's recommended snacks♪

Made with a broth that has been slowly simmered with parent chickens.

This is a new sensation pho that allows you to enjoy everything from the offal hot pot to the finish in one bowl.

Pho with a slightly spicy coconut milk base

Using head-on shrimp and homemade Tom Yum Kung sauce, the mildness of coconut milk combined with the tanginess of lemon and tamarind makes this the most popular pho at our restaurant.

This is a gentle and mild tantan pho made with plant-based soy milk.

The sourness, spiciness, and richness of spicy miso combined with local eggs from Itoshima create an Asian-style pho.

Seafood soup & Itoshima fresh fish & Vietnamese fish sauce super seafood pho

A slightly spicy, pitch-black pho★

You can choose from 1 spicy, 2 spicy, or 3 spicy♪

This uses special soft baguettes from the bakery Bread in Akasaka!

This is a taco rice that everyone loves, featuring homemade tomatoes and plenty of gapao taco meat.

This is a coconut mild curry with homemade green curry paste as the key ingredient.

This is also made with our homemade Nasi Goreng sauce using shrimp paste.

Please mix the ingredients, which include sweet and spicy chicken soboro with lemongrass, soft-boiled egg, and plenty of homemade pickled vegetables.