Shokudo Ibasho
食堂 居場所
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Rising in popularity as a new hidden izakaya
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Menu
More than 10 types available by the glass or one cup. Up to 32 varieties available monthly. Please consult us. 600 yen for 100ml and up, 1000 yen for one cup and up.
We offer 3 types of red and 3 types of white wines by the glass or bottle. Please consult us.
A complete assortment of obanzai made with seasonal ingredients that change twice each season, every month and a half. A carefully crafted dish that evokes the taste and appearance of the season.
Shumai packed tightly with ingredients. This is a product we would like each person to enjoy one piece.
Menchi katsu that you can really feel the meat! Comes with 2 pieces and topped with a fried egg for a blissful dish.
A selection of 6 recommended dishes of the day! We will prepare a platter tailored to the number of people.
A very popular dish with a rich flavor!
A very popular dish with a mix of nuts and several dried fruits, adding a coarse texture!
Slow-cooked beef tendon prepared with a secret seasoning!
With Kujo Negi from Kyoto, Sudachi from Tokushima, and Yuzu Kosho from Oita.
A dish with a perfect seasoning that enhances the ingredients, ideal as a companion for drinks.
An adult version of shrimp mayo with a secret ingredient of gin! Irresistible for shrimp lovers.
Crispy on the outside. Juicy on the inside, large fried chicken pieces. A dish loved by people of all ages and genders.
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