River Crab Blue Water Inn

Distinctive, salty flavor

Tempura battered; creamy sweet chili glaze

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Five jumbo shrimp with house made cocktail sauce

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp meets cool & creamy blue cheese cole slaw

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Presented in puff pastry with Casino butter

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Accented with béarnaise sauce

Warm apple chutney & crostinis

Mediterranean-style fish chowder

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With white balsamic vinaigrette, fresh strawberries, candied pecans & poppy seeds; crowned with a warm goat cheese crouton

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

tomato-garlic sauce

with artichokes & mushrooms

bacon & onion hash browns

mushrooms, tomatoes

single cake; rouille & red pepper sauce

classic spinach stuffing

lemon beurre blanc

casino garlic butter & toasted almonds

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille & roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

King & Snow crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Crab encrusted, basil oil drizzle, Portuguese rice & asparagus

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

Accented with soy-sriracha beurre blanc; lemon scented sticky rice & asparagus

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus

Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed & asparagus

Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus

Cremini demi glace, Reggiano potato croquettes & asparagus

Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto

Distinctive, salty flavor

Tempura battered; creamy sweet chili glaze

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Five jumbo shrimp with house made cocktail sauce

Crab encrusted with basil-infused olive oil drizzle

Hot spicy rock shrimp meets cool creamy blue cheese cole slaw

White wine, garlic fresh herbs

Classic rouille roasted red pepper sauce

Calamari steak flash fried with onions peppers; ancho-chile aioli

Accented with béarnaise sauce

Warm apple chutney crostinis

Mediterranean-style fish chowder

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes mushrooms

Tossed with house made dressing, parmesan cheese, croutons anchovy

Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette

Traditional Caesar salad topped with grilled chicken breast

Chicken, bacon, tomato, chopped egg, blue cheese avocado; choice of dressing

Pine nuts, red onion crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

Tarragon glazed roasted on a cedar plank; roasted vegetables redskins

Sautéed in garlic-herb butter; lemon scented sticky rice chef's vegetable selection

Classic rouille, roasted red pepper sauce, Portuguese rice fresh vegetables

Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Accented with blue cheese butter; mashed potatoes fresh vegetables

Sautéed with artichoke hearts, mushrooms lemon butter; served with mashed potatoes

Sautéed with lemon caper butter; served with Portuguese rice fresh vegetables

Stuffed with crab, spinach bacon, topped with béarnaise sauce

Mango salsa, sweet Thai chili butter, Portuguese rice fresh vegetables

Dry spice rubbed; sweet spicy roasted pepper sauce; Portuguese rice chef's vegetable selection

Stacked with jumbo lump crab, boursin, field greens, tomatoes bacon

Smoked turkey asparagus grilled with Swiss cheese Thousand Island; served with french fries

With cheddar cheese, tomato on a toasted English muffin with mustard sauce

Panko-crusted fried; topped with melted cheddar, lettuce tomato

1/2 lb. seasoned; grilled to your specification

Char-grilled, with bacon, Pepperjack honey-jalapeño aioli

Goat cheese, sun-dried tomatoes, field greens balsamic vinaigrette on focaccia

White Balsamic vinaigrette, fresh strawberries, candied pecans poppy seeds; crowned with a warm goat cheese crouton

Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo shredded lettuce on grilled panini; served with french fries

Grilled chicken breast baked under a zesty crab meat glacage drizzled with basil-infused oil; with Portuguese rice asparagus

with Provencale tomato sauce

IPA beer battered; french fries cole slaw

simmered in a rich tomato sauce with rice

maple-raspberry vinaigrette

American-style Kobe; bacon, cheddar, diner sauce pickles; served with french fries

crowned with jumbo grilled shrimp

Distinctive, salty flavor

Tempura battered; creamy sweet chili glaze

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Five jumbo shrimp with house made cocktail sauce

Crab encrusted with basil-infused olive oil drizzle

Hot spicy rock shrimp meets cool creamy blue cheese cole slaw

White wine, garlic fresh herbs

Classic rouille roasted red pepper sauce

Presented in puff pastry with Casino butter

Calamari steak flash fried with onions peppers; ancho-chile aioli

Accented with béarnaise sauce

Warm apple chutney crostinis

Mediterranean-style fish chowder

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles blue cheese dressing

With white balsamic vinaigrette, fresh strawberries, candied pecans poppy seeds; crowned with a warm goat cheese crouton

With warm bacon dressing, chopped egg, bacon, radishes mushrooms

Tossed with house made dressing, parmesan cheese, croutons anchovy

Red leaf bibb lettuces, pine nuts, red onion crumbled blue cheese with our signature maple-raspberry vinaigrette

tomato-garlic sauce

with artichokes mushrooms

bacon onion hash browns

mushrooms, tomatoes

single cake; rouille red pepper sauce

classic spinach stuffing

lemon beurre blanc

casino garlic butter toasted almonds

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice fresh vegetables

King Snow crab, shrimp, mussels. Andouille sausage, red potatoes corn on the cob

Classic rouille, roasted red pepper sauce, Portuguese rice asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice cauliflower wedge

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Grilled Salmon, crab cake coconut macadamia shrimp; Portuguese rice cauliflower wedge

Baked; Served with drawn butter, Portuguese rice fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice asparagus

Crispy hash browns with bacon onion; lemon beurre blanc cauliflower wedge

Tarragon glazed roasted on a cedar plank; roasted vegetables redskins

Crab encrusted, basil oil drizzle, Portuguese rice asparagus

Parmesan encrusted sauteed; jumbo lump crab lemon caper beurre blanc

Accented with soy-sriracha beurre blanc; lemon scented sticky rice asparagus

Stuffed with crab, spinach bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc crowned with jumbo lump crab

Scallops, salmon, mussels shrimp tossed with baby spinach fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes roasted shallots in a hearty vegetable broth

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed asparagus

Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed asparagus

Cabernet demi glace, Yukon Gold mashed potatoes fresh asparagus

Cremini demi glace, Reggiano potato croquettes asparagus

Parmesan encrusted; spinach, fresh mozzarella angel hair pesto

Distinctive, salty flavor

Tempura battered; creamy sweet chili glaze

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Five jumbo shrimp with house made cocktail sauce

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp meets cool & creamy blue cheese cole slaw

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Accented with béarnaise sauce

Warm apple chutney & crostinis

Mediterranean-style fish chowder

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

Traditional Caesar salad topped with grilled chicken breast

Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing

Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection

Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Accented with blue cheese butter; mashed potatoes & fresh vegetables

Sautéed with artichoke hearts, mushrooms & lemon butter; served with mashed potatoes

Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables

Stuffed with crab, spinach & bacon, topped with béarnaise sauce

Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables

Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection

Stacked with jumbo lump crab, boursin, field greens, tomatoes & bacon

Smoked turkey & asparagus grilled with Swiss cheese & Thousand Island; served with french fries

With cheddar cheese, tomato on a toasted English muffin with mustard sauce

Panko-crusted & fried; topped with melted cheddar, lettuce & tomato

1/2 lb. seasoned; grilled to your specification

Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli

Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia

White Balsamic vinaigrette, fresh strawberries, candied pecans & poppy seeds; crowned with a warm goat cheese crouton

Grilled chicken, chipotle mayonnaise, pepper jack cheese, fresh avocado, pico de gallo & shredded lettuce on grilled panini; served with french fries

Grilled chicken breast baked under a zesty crab meat glacage & drizzled with basil-infused oil; with Portuguese rice & asparagus

with Provencale tomato sauce

IPA beer battered; french fries & cole slaw

simmered in a rich tomato sauce with rice

maple-raspberry vinaigrette

American-style Kobe; bacon, cheddar, diner sauce & pickles; served with french fries

crowned with jumbo grilled shrimp

Distinctive, salty flavor

Tempura battered; creamy sweet chili glaze

Zesty tuna tartare drizzled with wasabi cream, paired with seared peppered Ahi with fresh sliced avocado

Five jumbo shrimp with house made cocktail sauce

Crab encrusted with basil-infused olive oil drizzle

Hot & spicy rock shrimp meets cool & creamy blue cheese cole slaw

White wine, garlic & fresh herbs

Classic rouille & roasted red pepper sauce

Presented in puff pastry with Casino butter

Calamari steak flash fried with onions & peppers; ancho-chile aioli

Accented with béarnaise sauce

Warm apple chutney & crostinis

Mediterranean-style fish chowder

Traditional New England style

Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing

With white balsamic vinaigrette, fresh strawberries, candied pecans & poppy seeds; crowned with a warm goat cheese crouton

With warm bacon dressing, chopped egg, bacon, radishes & mushrooms

Tossed with house made dressing, parmesan cheese, croutons & anchovy

Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette

tomato-garlic sauce

with artichokes & mushrooms

bacon & onion hash browns

mushrooms, tomatoes

single cake; rouille & red pepper sauce

classic spinach stuffing

lemon beurre blanc

casino garlic butter & toasted almonds

smoked Gouda cheese sauce

Five Shrimp - Grilled, Scampi, or Blackened

classic rouille & roasted red pepper sauce

Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables

King & Snow crab, shrimp, mussels. Andouille sausage, red potatoes & corn on the cob

Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus

Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge

Roman gnocchi, asparagus, wild mushrooms, vermouth cream

Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge

Baked; Served with drawn butter, Portuguese rice & fresh asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus

Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge

Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins

Crab encrusted, basil oil drizzle, Portuguese rice & asparagus

Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc

Accented with soy-sriracha beurre blanc; lemon scented sticky rice & asparagus

Stuffed with crab, spinach & bacon; finished with béarnaise sauce

Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus

Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab

Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce

Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth

Mushrooms, tomatoes, blackened chicken, cheese tortellini; Cajun cream sauce

Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus

Grilled, accented with Maître d'Hotel butter; Yukon Gold mashed & asparagus

Cabernet demi glace, Yukon Gold mashed potatoes & fresh asparagus

Cremini demi glace, Reggiano potato croquettes & asparagus

Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto