Daifuku

Daifuku, a tavern known for its fresh fish dishes that make the most of seasonal ingredients throughout the year. The fish dishes, including fresh sashimi and a variety of cooking methods, are exquisite. Among them, you can also enjoy local specialties such as 'dashi-maki' and 'hine-pon'. It is well-known for its great cost performance, and course meals are also recommended. The charm lies in the fact that you can encounter new flavors every time you visit, as the menu changes each time.

The tavern Daifuku, located just a 3-minute walk from Kakogawa Station, boasts an excellent location and a calm atmosphere that makes it easy to drop by. It features both counter and table seating, providing a space that can be enjoyed by individuals as well as groups. Despite being close to the station, it has a hidden, underground vibe like a secret hideaway.

The tavern Daifuku has been loved by the locals since it relocated to the basement of the Sunrise Building in front of Kakogawa Station. It was previously operated under a different owner but has restarted with a new concept. It is an izakaya that values seasonal ingredients and cherishes the atmosphere of presenting daily recommendations.