Chinese Izakaya Kashubi

Simple shumai with plump shrimp and pork

Steamed dumpling wrapped in chewy dough with plump shrimp

Crispy on the outside, soft on the inside, a very popular homemade radish cake. Enjoy it with chili oil for a flavor change!

Fried mochi wrapped around a sweet, chewy dough filled with a salty seafood filling.

Simple spring roll made with pork, bamboo shoots, and green onions

Light dumplings made by the shop manager from Utsunomiya

Everyone loves Xiaolongbao with its juicy soup☆

Sticky rice chima filled with chicken, shiitake mushrooms, and carrots!

Seasonal vegetables pickled

Walnuts boiled in sugar, fried candy

Thinly sliced tender breast meat mixed with green onion sauce

Unlike Bang Bang Chicken, the fragrant sauce made with ground sesame pairs excellently with the tender chicken breast.

Saliva Chicken topped with homemade spicy sauce

A sophisticated snack of cream cheese soaked in Shaoxing wine

Large raw red shrimp marinated in Shaoxing wine. The miso soaked in Shaoxing wine is also recommended.

Plump and crunchy jellyfish in a refreshing sweet vinegar

Crispy fried steamed potatoes! Enjoy the fluffy and crunchy texture! You can also dip them in sweet chili sauce for a flavor change.

A staple of izakayas! The simplicity of the seasoning provides a sense of reassurance.

Bite-sized and easy to eat oily chicken with seasonal vegetables!

Boiled seasonal greens served with a slightly unique shrimp miso sauce typical of Chinese cuisine. Great as a companion for drinks.

A dish filled with stimulating numbing Sichuan pepper, spiciness, and umami

A classic sweet and sour pork made with domestic shoulder loin that everyone loves♪

Plump shrimp are abundant

A dish with fluffy and tender crab omelette generously topped with sweet and sour sauce

Crab fried rice that is both fluffy and moist. Ingredients may vary depending on the day.

Our original ankake yakisoba with vegetables and shrimp

Please check with the staff for the contents of the ice cream.