Jail Suk Bulgur Kalbi
제일숯불갈비
3.68
（0 reviews）Korean Barbecue
Hadong-gun, South Gyeongsang, South Korea
0
Reservations
Accepts reservations・Request reservation
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.68（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Beef Sirloin
KRW 38,000
Beef Hot Pot
KRW 15,000
Pork Ribs
KRW 12,000
Pork Belly
KRW 12,000
Duru-chigi
KRW 10,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Jail Suk Bulgur Kalbi
Japanese
ジェイルスッブルカルビ
Korean
제일숯불갈비
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
Closed
Monday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Tuesday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Wednesday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Thursday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Friday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Saturday
11:00~14:00
Accepts reservations
17:00~21:00
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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