1/10

Official

Tanohana

Name: Tanohana
Telephone: +81982761087
Price range: JPY 3,500
Rating: 3.34

田の花

3.34

（2 reviews）

JPY 3,500

Kaiseki

Nishiusuki-gun Takachiho-cho, Miyazaki, Japan

25

Messages

Reservations

Accepts reservations・Real-time reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~13:00

(L.O.12:30)

Accepts reservations

11:30~12:30

Monday

Closed

Tuesday

Closed

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

11:30~12:30

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

11:30~12:30

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~14:30

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

11:30~14:30

Public holiday

Closed

Address

Seating Options

Table

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

July 19 to August 15, 2026

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2	3	4	5	6	7	8
9	10	11	12	13	14	15

：Real-time reservation

：Request

：No available seats

：Closed

Heartwarming Dishes Utilizing Local Ingredients

Using fresh ingredients from Takachiho, this cozy restaurant run by a couple offers a menu focused on local production for local consumption. Surrounded by beautiful nature, it provides a tranquil environment for moments that heal both the heart and body. Each visit brings new discoveries, making it a truly heartwarming place.

Highlights

Ratings

3.34（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

3

Ambience

4

Value

3

Japan User ratings3.37(2 reviews)

Food

4.00

Service

3.00

Ambience

4.00

Value

3.00

Reviews

ERI

@eri-167434

Japan

Sep 12, 2025

3.8

In a tranquil, traditional-style building located at the end of a narrow road in the mountains, you immediately feel your shoulders relax upon entering. You can gaze at the greenery spreading out from the wide windows, and the interior is bright and clean. Soft classical music plays in the background, allowing you to enjoy a leisurely atmosphere. The dishes, featuring local vegetables as the main attraction, clearly highlight the flavors of the ingredients, providing a satisfying yet rustic experience. There are also plates with a variety of small side dishes served all at once, as well as courses where each dish is presented individually, which is exciting to watch. The mushrooms, tofu, and even fruits are carefully prepared, and the warm hospitality was very pleasant.

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