Daol Agujjim
다올 아구찜
3.00
（0 reviews）Korean
Nam-gu, Busan, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
Grilled Mackerel
KRW 25,000
Steamed Monkfish
KRW 30,000
Grilled Spicy Monkfish
KRW 35,000
Daegu-style steamed pork belly
KRW 30,000
Spicy fish stew with vegetables
KRW 15,000
Daegu spicy pollack stew
KRW 20,000
Daegu-style Steamed Pork Belly
KRW 25,000
Daegu-style steamed pork belly
KRW 35,000
Spicy Braised Pollack
KRW 25,000
Spicy Stir-fried Pollack in Daegu Style
KRW 30,000
Spicy Stir-fried Hairtail
KRW 35,000
Maeuntang
KRW 9,000
Daegu spicy codfish soup
KRW 9,000
Army Stew for One Person
KRW 8,000
Army Stew for 2 people
KRW 15,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Daol Agujjim
Japanese
ダオル アグチム
Korean
다올 아구찜
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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