Nagomidokoro Shirogane Saryo
和み処 白金茶寮
3.08
（1 reviews）JPY 1,500
Japanese Dessert
Ichihara-shi, Chiba, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Power supply
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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：Real-time reservation
：Request
：No available seats
：Closed
A place to enjoy carefully handmade dumplings
Nagomidokoro Shirogane Saryo is a restaurant that offers delicious handmade dumplings, particularly known for their zunda and walnut fillings. In the tranquil atmosphere of Ichihara, you can enjoy dumplings made without additives, ensuring a safe and delightful experience. The owner handles all the tasks alone, maintaining a strong commitment to quality. Relax and enjoy a moment with soft and flavorful dumplings.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nagomidokoro Shirogane Saryo
Japanese
和み処 白金茶寮
Korean
나고미도코로 시로가네차료
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
10:00~17:00
(L.O.16:30)
Accepts reservations
Monday
Closed
Tuesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Wednesday
10:00~17:00
(L.O.16:30)
Accepts reservations
Thursday
10:00~17:00
(L.O.16:30)
Accepts reservations
Friday
10:00~17:00
(L.O.16:30)
Accepts reservations
Saturday
10:00~17:00
(L.O.16:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500
Facilities
Parking lot
available 店舗横6台
Power supply
available
Smoking
Non-smoking
Opening date
March 21, 2018
Restaurant details
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