Katsunoya Takamatsu
勝乃屋 高松店
3.08
(0 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A cozy spot for charcoal-grilled meat
Katsunoya Takamatsu is a yakiniku restaurant where you can enjoy the savory aroma of meat grilled over charcoal. Each visit will leave you amazed by the deliciousness of the meat. The restaurant has good ventilation and also offers counter seating, making it easy to drop by. In a calm atmosphere, you can fully indulge in the pleasures of yakiniku.
Ratings
3.08(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Katsunoya Takamatsu
Japanese
勝乃屋 高松店
Korean
카츠노야 타카마츠텐
Simplified Chinese
焼肉 勝乃屋
Traditional Chinese (Taiwan)
焼肉 勝乃屋
Traditional Chinese (Hong Kong)
焼肉 勝乃屋
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Facilities
Parking lot
available
Smoking
Smoking
Opening date
May 19, 2015
Restaurant details
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