Campania Coal-Fired Pizza
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Coal-Fired Pizza and Italian Favorites
Ratings
Reviews
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Menu
Tomato sauce, mozzarella, basil, pecorino.
Tomato sauce, mozzarella, italian sausage, broccoli rabe, basil.
Coarse sea salt, pecorino, extra virgin olive oil, and rosemary.
Floured and lightly fried squid served either agrodolce or a side of marinara.
Spring mix, grape tomatoes, balsamic dressing, parmesan shavings.
Baby arugula, goat cheese, walnuts, champagne vinaigrette.
With fresh mozzarella, balsamic vinegar.
Connecticut littleneck clams with garlic and oil.
Roasted tomato sauce, diced eggplant, fresh basil, shaved aged Ricotta Salata.
Tomato sauce, mozzarella, basil, pecorino.
Tomato sauce, mozzarella, italian sausage, broccoli rabe, basil.
Coarse sea salt, pecorino, extra virgin olive oil, and rosemary.
Floured and lightly fried squid served either agrodolce or a side of marinara.
Spring mix, grape tomatoes, balsamic dressing, parmesan shavings.
Baby arugula, goat cheese, walnuts, champagne vinaigrette.
With fresh mozzarella, balsamic vinegar.
Connecticut littleneck clams with garlic and oil.
Roasted tomato sauce, diced eggplant, fresh basil, shaved aged Ricotta Salata.
Tomato sauce, mozzarella, basil, pecorino.
Tomato sauce, mozzarella, italian sausage, broccoli rabe, basil.
Coarse sea salt, pecorino, extra virgin olive oil, and rosemary.
Floured and lightly fried squid served either agrodolce or a side of marinara.
Spring mix, grape tomatoes, balsamic dressing, parmesan shavings.
Baby arugula, goat cheese, walnuts, champagne vinaigrette.
With fresh mozzarella, balsamic vinegar.
Connecticut littleneck clams with garlic and oil.
Roasted tomato sauce, diced eggplant, fresh basil, shaved aged Ricotta Salata.
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