Franklins Brasserie

with sweet chilli dip and salad garnish

yoghurt dip is made with harissa paste, lemon zest and garlic puree

served with pickled onions, salad, celery sticks, apple, chutney and artisan bread

Linguine pasta cooked in an almond and pesto sauce

The Katsu chicken is marinated in buttermilk, spices such as cumin & paprika, then coated in panko breadcrumbs before cooking, served in a brioche bun with skinny fries, kimchi and salad

The ham is cooked in house and roasted with honey & mustard, served with chunky chips

Locally sourced white fish served with chunky chips, garden peas and homemade tartar sauce

in brioche bun with chunky chips

Our double stacker burger in a brioche bun with skinny fries, beer battered onion rings, salad and gherkin

locally sourced 28 day matured ribeye steak cooked to your liking, served with chunky chips, beer battered onion rings, mushroom, tomato & salad – why not add a steak sauce

Please Ask a Member of Staff Which Desserts Are Available Today

selection of artisan breads with marinated olives, butter curls served with olive oil and balsamic vinegar

homemade beer battered onion rings, spicy chicken wings, warm chorizo chunks, halloumi and homemade garlic bread

infused with garlic and rosemary and served with warm bread

served with warm roll bread

served with red onion, capers with brown bread

served with marie rose sauce

grilled pan-fried sardine

served with garlic mayo and sprinkle of paprika

served with yogurt dip

served with homemade stilton dip

served with lemon and dill sauce, new potato and fresh vegetables

served with garlic & potato rosti, green beans and chantenay carrots

served with chopped spring onion and black pepper

served with chips and mushy peas

served with tomatoes, flat mushroom, onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

double stacked burger in a brioche bun, skinny fries, beer battered onion rings, salad and gherkin (why not add cheese or bacon or both for additional charge)

served with tomatoes, flat mushroom, beer battered onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

served with mayo, kimchi and skinny fries

served with BBQ sauce, beer battered onion rings and fries

served with warm tortilla wraps, lettuce, sour cream, salsa, guacamole and cheese

served with balsamic vinegar, roquet and drizzle of extra-virgin olive oil

filled with chocolate fudge sauce and served with chantilly cream

fresh mozzarella and tomato drizzled with homemade pesto, olive oil and balsamic vinegar

beautiful, fresh flavours & daily aromas - please ask your server for today's flavour

chicken wings in a homemade spicy marinade, homemade blue cheese dip

prepared with linguine pasta & norfolk ham in a creamy parmesan sauce with mushroom

roasted in house served with fried egg & chunky chips

oven baked italian dish with chunky tomato based sauce, layered aubergine, mushroom, pepper, courgette, egg lasagne sheets & cheese sauce

filled with cream cheese butter cream and decorated with butter cream on top

made with sweet pastry paired with custard or vanilla ice cream

served warm paired with chocolate sauce & vanilla ice cream

chocolate brownie, lemon drizzle, meringue with chantilly cream and strawberry jam, small victoria sponge cake with jam and butter cream and macaroons

white chocolate brownie with raspberry, lemon feuilletee, warm box of puff pastry filled with cream patisserie and apple and sultana, chocolate eclair and swiss roll with vanilla butter cream and jam

chocolate brownie hart shape, lemon drizzle round shape, chocolate cupcake with butter cream and chocolate fudge, shortbread star shape, cake pop victoria sponge with butter cream and sprinkle of sugar decoration and macaroons

served with roast potatoes and vegetables

served with vanilla ice cream, sliced strawberry on top and with drizzle of chocolate sauce

chocolate brownie, lemon drizzle, meringue with chantilly cream and strawberry jam, small victoria sponge cake with jam and butter cream and macaroons

white chocolate brownie with raspberry, lemon feuilletee, warm box of puff pastry filled with cream patisserie and apple and sultana, chocolate eclair and swiss roll with vanilla butter cream and jam

chocolate brownie hart shape, lemon drizzle round shape, chocolate cupcake with butter cream and chocolate fudge, shortbread star shape, cake pop victoria sponge with butter cream and sprinkle of sugar decoration and macaroons

served with roast potatoes and vegetables

served with vanilla ice cream, sliced strawberry on top and with drizzle of chocolate sauce

locally sourced bacon, sausage, grilled tomato, flat mushroom, baked beans, hash browns and your choice of either fried, poached, scrambled or boiled eggs

made with your choice of water, fresh milk or cream

prepared with a choice of ham, cheese or mushroom

served on white or wholemeal toast

with sweet chilli dip and salad garnish

yoghurt dip is made with harissa paste, lemon zest and garlic puree

served with pickled onions, salad, celery sticks, apple, chutney and artisan bread

Linguine pasta cooked in an almond and pesto sauce

The Katsu chicken is marinated in buttermilk, spices such as cumin paprika, then coated in panko breadcrumbs before cooking, served in a brioche bun with skinny fries, kimchi and salad

The ham is cooked in house and roasted with honey mustard, served with chunky chips

Locally sourced white fish served with chunky chips, garden peas and homemade tartar sauce

in brioche bun with chunky chips

Our double stacker burger in a brioche bun with skinny fries, beer battered onion rings, salad and gherkin

locally sourced 28 day matured ribeye steak cooked to your liking, served with chunky chips, beer battered onion rings, mushroom, tomato salad – why not add a steak sauce

Please Ask a Member of Staff Which Desserts Are Available Today

selection of artisan breads with marinated olives, butter curls served with olive oil and balsamic vinegar

homemade beer battered onion rings, spicy chicken wings, warm chorizo chunks, halloumi and homemade garlic bread

infused with garlic and rosemary and served with warm bread

served with warm roll bread

served with red onion, capers with brown bread

served with marie rose sauce

grilled pan-fried sardine

served with garlic mayo and sprinkle of paprika

served with yogurt dip

served with homemade stilton dip

served with lemon and dill sauce, new potato and fresh vegetables

served with garlic potato rosti, green beans and chantenay carrots

served with chopped spring onion and black pepper

served with chips and mushy peas

served with tomatoes, flat mushroom, onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

double stacked burger in a brioche bun, skinny fries, beer battered onion rings, salad and gherkin (why not add cheese or bacon or both for additional charge)

served with tomatoes, flat mushroom, beer battered onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

served with mayo, kimchi and skinny fries

served with BBQ sauce, beer battered onion rings and fries

served with warm tortilla wraps, lettuce, sour cream, salsa, guacamole and cheese

served with balsamic vinegar, roquet and drizzle of extra-virgin olive oil

filled with chocolate fudge sauce and served with chantilly cream

fresh mozzarella and tomato drizzled with homemade pesto, olive oil and balsamic vinegar

beautiful, fresh flavours daily aromas - please ask your server for today's flavour

chicken wings in a homemade spicy marinade, homemade blue cheese dip

prepared with linguine pasta norfolk ham in a creamy parmesan sauce with mushroom

roasted in house served with fried egg chunky chips

oven baked italian dish with chunky tomato based sauce, layered aubergine, mushroom, pepper, courgette, egg lasagne sheets cheese sauce

filled with cream cheese butter cream and decorated with butter cream on top

made with sweet pastry paired with custard or vanilla ice cream

served warm paired with chocolate sauce vanilla ice cream

chocolate brownie, lemon drizzle, meringue with chantilly cream and strawberry jam, small victoria sponge cake with jam and butter cream and macaroons

white chocolate brownie with raspberry, lemon feuilletee, warm box of puff pastry filled with cream patisserie and apple and sultana, chocolate eclair and swiss roll with vanilla butter cream and jam

chocolate brownie hart shape, lemon drizzle round shape, chocolate cupcake with butter cream and chocolate fudge, shortbread star shape, cake pop victoria sponge with butter cream and sprinkle of sugar decoration and macaroons

served with roast potatoes and vegetables

served with vanilla ice cream, sliced strawberry on top and with drizzle of chocolate sauce

locally sourced bacon, sausage, grilled tomato, flat mushroom, baked beans, hash browns and your choice of either fried, poached, scrambled or boiled eggs

made with your choice of water, fresh milk or cream

prepared with a choice of ham, cheese or mushroom

served on white or wholemeal toast

with sweet chilli dip and salad garnish

yoghurt dip is made with harissa paste, lemon zest and garlic puree

served with pickled onions, salad, celery sticks, apple, chutney and artisan bread

Linguine pasta cooked in an almond and pesto sauce

The Katsu chicken is marinated in buttermilk, spices such as cumin & paprika, then coated in panko breadcrumbs before cooking, served in a brioche bun with skinny fries, kimchi and salad

The ham is cooked in house and roasted with honey & mustard, served with chunky chips

Locally sourced white fish served with chunky chips, garden peas and homemade tartar sauce

in brioche bun with chunky chips

Our double stacker burger in a brioche bun with skinny fries, beer battered onion rings, salad and gherkin

locally sourced 28 day matured ribeye steak cooked to your liking, served with chunky chips, beer battered onion rings, mushroom, tomato & salad – why not add a steak sauce

Please Ask a Member of Staff Which Desserts Are Available Today

selection of artisan breads with marinated olives, butter curls served with olive oil and balsamic vinegar

homemade beer battered onion rings, spicy chicken wings, warm chorizo chunks, halloumi and homemade garlic bread

infused with garlic and rosemary and served with warm bread

served with warm roll bread

served with red onion, capers with brown bread

served with marie rose sauce

grilled pan-fried sardine

served with garlic mayo and sprinkle of paprika

served with yogurt dip

served with homemade stilton dip

served with lemon and dill sauce, new potato and fresh vegetables

served with garlic & potato rosti, green beans and chantenay carrots

served with chopped spring onion and black pepper

served with chips and mushy peas

served with tomatoes, flat mushroom, onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

double stacked burger in a brioche bun, skinny fries, beer battered onion rings, salad and gherkin (why not add cheese or bacon or both for additional charge)

served with tomatoes, flat mushroom, beer battered onion rings and chips (why not add peppercorn or brandy sauce for additional charge)

served with mayo, kimchi and skinny fries

served with BBQ sauce, beer battered onion rings and fries

served with warm tortilla wraps, lettuce, sour cream, salsa, guacamole and cheese

served with balsamic vinegar, roquet and drizzle of extra-virgin olive oil

filled with chocolate fudge sauce and served with chantilly cream

fresh mozzarella and tomato drizzled with homemade pesto, olive oil and balsamic vinegar

beautiful, fresh flavours & daily aromas - please ask your server for today's flavour

chicken wings in a homemade spicy marinade, homemade blue cheese dip

prepared with linguine pasta & norfolk ham in a creamy parmesan sauce with mushroom

roasted in house served with fried egg & chunky chips

oven baked italian dish with chunky tomato based sauce, layered aubergine, mushroom, pepper, courgette, egg lasagne sheets & cheese sauce

filled with cream cheese butter cream and decorated with butter cream on top

made with sweet pastry paired with custard or vanilla ice cream

served warm paired with chocolate sauce & vanilla ice cream