Osteria Dono
오스테리아 도노
3.61
（0 reviews）Italian
Mungyeong, North Gyeongsang, South Korea
Reservations
Accepts reservations・Request reservation
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~20:00
(L.O.19:10)
Accepts reservations
Monday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Public holiday
Closed
Address
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
An Italian experience like a gift
Osteria Dono is an Italian restaurant located in the city of Bonggyeong, Gyeongsangbuk-do, where you can enjoy delicious food and wine in a comfortable atmosphere. Reservations are prioritized, so it is recommended to book in advance when visiting.
Highlights
Ratings
3.61（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
살치살 스테이크(300g)
웻 에이징으로 숙성한 살치살(미국산), 버섯, 감자, 루꼴라 /(가격변동있음)(49,000원)
Market value (please ask)
트러플크림감자뇨끼
트러플크림베이스, 트러플오일, 구운감자로 만든 부드러운 감자뇨끼(18,500원)
Market value (please ask)
살치살 스테이크(400g)
웻 에이징으로 숙성한 살치살(미국산), 버섯, 감자, 루꼴라 /(가격변동있음)(65,000원)
Market value (please ask)
도노수제피클
토마토, 방울토마토, 오이, 무 수제피클(4,500원)
Market value (please ask)
아란치니(주말만 판매)
두가지 치즈를 넣은 이탈리아식 리소토튀김(토마토소스)(9,000원)
Market value (please ask)
새우비스큐파스타
갑각류를 통째 갈아만든 녹진한 소스, 훈제파프리카가루(17,000원)
Market value (please ask)
트러플 감자튀김
이탈리아산 트러플오일, 트러플꿀 , 그라나파다노치즈, 프렌치프라이(10,000원)
Market value (please ask)
바질부라타치즈
오스테리아 도노에서 만든 생바질드레싱, 부라타치즈, 절임방울토마토, 올리브, 루꼴라(16,000원)
Market value (please ask)
포모도로
토마토소스, 방울토마토, 생바질 그라나파다노치즈를 넣어 만든 프레시한 파스타(14,000원)
Market value (please ask)
바질페스토
오스테리아 도노 메이드 생바질페스토, 그린빈, 캐슈넛 그라나파다노로 만든 페스토파스타(15,000원)
Market value (please ask)
봉골레오일파스타(spicy)
제철조개, 쥬키니, 방울토마토, 토마토소스로 만든 오일파스타 (맵기조절 가능)(15,000원)
Market value (please ask)
새우오일파스타(spicy)
생칵테일새우, 쥬키니, 올리브, 와일드루꼴라, 그라나파다노(맵기조절 불가능)(16,000원)
Market value (please ask)
라구볼로네제(spicy)
고기소스로 만든 매콤한 라구파스타(맵기조절 가능)(17,000원)
Market value (please ask)
단호박크림뇨끼
단호박퓨레, 구운감자로 만든 부드러운 뇨끼(17,000원)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Osteria Dono
Japanese
オステリア ドノ
Korean
오스테리아 도노
Reservations
Accepts reservations・Request reservation
Phone number
Hours
Sunday
11:30~15:00
Accepts reservations
17:00~20:00
(L.O.19:10)
Accepts reservations
Monday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Tuesday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Wednesday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Thursday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Friday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Saturday
11:30~15:00
Accepts reservations
17:00~20:30
(L.O.19:40)
Accepts reservations
Public holiday
Closed
Payment methods
Credit cards accepted
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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