Kim Buja Dwaeji Gukbap
김부자돼지국밥
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
Ratings
Reviews
Menu
A spicy and refreshing pork soup made with plenty of ground fresh chili peppers. Once you taste it, you'll be addicted!!!
A meat soup loved by everyone, made with bone broth simmered for over 24 hours.
A dish with a half portion of meat sundae and a half portion of soup with meat, enjoying both sundae and meat, achieving two goals at once.
A savory internal organ soup boiled with a badger's hat, clean and free of any off-flavors.
A highly popular mixed soup rice made with meat and sundae (Korean blood sausage) entrails.
Recommended for those who like fatty parts with tender boiled pork (the boiled pork is not served separately)
When a simple side dish is needed when the soup is not enough, a hearty native sundae
A chewy sticky rice sundae loved by people of all ages.
A bowl of gukbap is an additional menu item for many preschool children.
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