Terrace Restaurant Saint-Tropez
テラスレストラン サントロペ
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A buffet restaurant with captivating views and delicious cuisine
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Menu
Ages 0–2: Free Ages 3–12 (elementary school students): 2,000 yen Adults (junior high school students and older): 3,500 yen *Please note that from August 8 through August 16, Obon season rates will apply, and admission fees will be charged at the weekend and holiday rates.
Ages 0–2: Free Ages 3–12 (elementary school students): 2,500 yen Middle school students and older: 4,000 yen
Children aged 3 to elementary school age are 1,500 yen. Limited quantities available. Enjoy in your room.
Children's admission is 3,500 yen.
Chef's special retro sweets, recommended as a treat for yourself or as a gift. Smooth pudding made with Awaji milk, Uji matcha pudding, Mango pudding.
A shortcake sandwiched between fresh Hokkaido cream, genoise dough, and juicy strawberries.
An exquisite Mont Blanc made from a blend of domestic and French chestnut paste with a whole Japanese chestnut enclosed in the mousse.
Size: 12cm, take-out price. If you bring it to your room or use it at the restaurant, the price will be 3,025 yen.
Size: 12cm, take-out price. If you bring it to your room or use it at the restaurant, the price will be 3,025 yen.
Size: 14cm, take-out price. If you bring it to your room or use it at the restaurant, the price will be 3,921 yen.
・small…600 yen・medium…1,200 yen
Each
Red: Made with high-quality Cabernet Sauvignon and Merlot from Kobe City. White: Made with locally sourced Chardonnay, Riesling, etc. - glass... 900 yen each - bottle... 5,000 yen each
Red: Made with Cabernet Sauvignon. White: Made with Chardonnay. Glass... 800 yen each. Bottle... 4,000 yen each.
Made in Italy. Uses Pinot Bianco, Chardonnay, and Riesling half-bottle
One cup
One cup
- Made with Setouchi lemons -
- Made with grapes from Yoichi -
340ml

