Ciao italian restaurant

Hot Italian peppers stuffed with ground veal, topped with marinara and aged mozzarella | Spicy

Fresh tomatoes and fresh house-pulled mozzarella topped with basil, extra virgin olive oil, and aged balsamic reduction drizzle.

Eggplant rolled around a four-cheese mixture and prosciutto, topped with marinara sauce and mozzarella cheese, baked to perfection.

Lightly hand-breaded to order, fried to a golden brown, served with our homemade marinara sauce.

Portabella mushroom cap filled with jumbo lump crabmeat and finished with a lemon cream sauce.

Polenta cakes topped with our scampi sauce and shrimp.

In-house cooked and marinated red and golden beets topped with prosciutto crisp and goat cheese crumbles, drizzled with aged balsamic reduction.

Mixed greens topped with Genoa salami, prosciutto, fresh homemade mozzarella, roasted red peppers, kalamata olives, artichoke, roasted zucchini, and eggplant.

PEI mussels in your choice of marinara, fra diavolo, or scampi sauce.

Served with shaved pecorino Romano cheese.

Fettuccine in a cream alfredo sauce and parmesan cheese.

Spaghetti with meatballs or sausage, tossed with garlic, basil, extra virgin olive oil, and our homemade marinara sauce.

Spaghetti tossed with our homemade meat sauce and marinara.

Spaghetti tossed in a creamy bacon, onion, and parmesan cheese sauce.

Penne tossed in a creamy marinara sauce with onions and a hint of vodka.

Layers of pasta, ricotta cheese, ground beef, and our homemade marinara sauce topped with mozzarella cheese.

Fettuccine tossed with prosciutto, onions, mushrooms, roasted red peppers in a creamy gorgonzola sauce drizzled with truffle oil.

Spinach pasta pockets stuffed with spinach, ricotta cheese, and walnuts in a creamy marinara sauce with fresh spinach and prosciutto.

Ravioli stuffed with lobster in a creamy tomato basil sauce with sautéed chunks of shrimp.

Spaghetti tossed with garlic, basil, extra virgin olive oil, and our homemade marinara sauce.

Spaghetti tossed in a creamy pancetta, onion, and parmesan cheese sauce.

Fettuccine in a cream alfredo sauce and parmesan cheese.

Penne tossed in a creamy marinara sauce with onions and a hint of vodka.

Traditional style ravioli stuffed with ricotta, parmesan, and romano cheeses in our homemade marinara sauce.

Spinach pasta pockets stuffed with spinach, ricotta cheese, and walnuts in a creamy marinara sauce with fresh spinach and prosciutto.

Large round pasta filled with ricotta and parmesan cheese, freshly baked with mozzarella cheese and our marinara sauce.

Layers of pasta, ricotta cheese, ground beef, and our homemade marinara sauce topped with mozzarella cheese.

Fresh little neck clams sautéed in extra virgin olive oil, garlic chunks, and baby clam juice, served over linguini in your choice of red or white sauce.

Fresh grouper egg battered, finished in a chardonnay lemon butter sauce, served over sautéed spinach and angel hair.

Sautéed fresh calamari with your choice of marinara or fra diavolo sauce, served over spaghetti.

Jumbo shrimp, mild Italian sausage, and fresh tomatoes in basil lemon cream sauce, served over angel hair.

Choice of fresh jumbo shrimp or sea scallops or a combination of both sautéed in your choice of marinara, scampi, or fra diavolo sauce, served over linguini.

Prince Edward Island mussels lightly sautéed in garlic and extra virgin olive oil, choice of scampi, marinara, or fra diavolo sauce, over spaghetti.

Shrimp, sea scallops, calamari, pei mussels, and little neck clams sautéed in a choice of marinara or fra diavolo sauce, served over linguini.

Fresh shrimp sauteéd in your choice of our marinara sauce, scampi, or fra diavolo (spicy) sauce served over linguini.

Fresh Prince Edward Island mussels sauteed in your choice of our marinara sauce, scampi, or fra diavolo (spicy) sauce served over spaghetti.

Fresh little neck clams sauteed in extra virgin olive oil, garlic chunks, and baby clam juice, served over linguini in your choice of red or white sauce.

Sauteed fresh calamari with your choice of our marinara sauce or fra diavolo (spicy) sauce served over spaghetti.

Breaded and covered with our homemade marinara sauce and fresh mozzarella, then baked.

Egg-battered and finished in a lemon chardonnay butter sauce. Served over spaghetti.

Sautéed with mushrooms in a Sicilian dry marsala wine sauce. Served over spaghetti.

Eggplant rolled around a four-cheese mixture and prosciutto, topped with marinara sauce and mozzarella cheese, baked to perfection.

Fried to a crisp golden brown, topped with organic baby arugula, tomato, onions, and shaved parmesan tossed with limoncello vinaigrette.

Sautéed with mild Italian sausage, Italian long hot peppers, and caramelized onions in a veal demi-marinara sauce, tossed with penne pasta.

Piccata sautéed with capers in a lemon chardonnay butter sauce. Served over spaghetti.

Topped with prosciutto di Parma in a sage demi glaze, button mushrooms, topped with aged mozzarella. Served over spaghetti.

Crisp romaine lettuce with our Caesar dressing, topped with shredded pecorino Romano cheese and croutons.

Fresh mixed greens with onions, cucumbers, kalamata olives, bell peppers, and feta cheese drizzled with homemade Italian dressing, then sprinkled with Greek seasoning.

Fresh mixed greens with mozzarella cheese, tomatoes, onions, cucumbers, kalamata olives, and banana peppers.

Fresh spring mix, romaine, tomatoes, cucumbers, red onion, dried cranberries, gorgonzola cheese, mushrooms, and walnuts with a balsamic vinaigrette.

Fresh tomatoes and fresh house-pulled mozzarella topped with basil, extra virgin olive oil, and aged balsamic reduction drizzle.

Eggplant rolled around a four cheese mixture and prosciutto, topped with marinara sauce and mozzarella cheese, baked to perfection.

Lightly hand-breaded to order, fried to a golden brown, and served with our homemade marinara sauce.

PEI mussels in your choice of marinara, fra diavolo, or scampi sauce.

Delicately prepared in a gorgonzola cream sauce.

Polenta cakes topped with our scampi sauce and shrimp.

Pickled red & golden beets, layered with herb goat cheese, topped with crispy prosciutto and a balsamic glaze drizzle.

Our famous handmade meatballs with shaved parmesan.

Lightly breaded, fried golden brown, served with our homemade marinara sauce.

Fresh tomatoes and fresh homemade mozzarella topped with basil, extra virgin olive oil, and aged balsamic reduction drizzle.

Prince Edward Island mussels in your choice of marinara, fra diavolo (spicy), or scampi sauce.

Eggplant rolled around a four cheese mixture and prosciutto, topped with mozzarella cheese, baked to perfection.

Hot Italian banana peppers stuffed with ground veal, sun-dried tomatoes, garlic, cooked in marinara sauce, topped with mozzarella cheese.

Fresh spring mix, romaine, tomatoes, cucumbers, red onion, dried cranberries, gorgonzola cheese, mushrooms, and walnuts with a balsamic vinaigrette.

Fresh mixed greens with mozzarella cheese, tomatoes, onions, cucumbers, kalamata olives, and banana peppers.

Fresh mixed greens with onions, cucumbers, kalamata olives, bell peppers, and feta cheese drizzled with homemade Italian dressing, then sprinkled with Greek seasoning.

Crisp romaine lettuce with our Caesar dressing, topped with shredded pecorino romano cheese and croutons.

Fresh baby spinach, topped with mushrooms, tomatoes, cucumbers, bacon bits, and Bermuda red onions, served with poppy seed dressing.

Mixed greens topped with Genoa salami, prosciutto di Parma, fresh homemade mozzarella, roasted red peppers, kalamata olives, artichoke, and roasted zucchini and eggplant.

Breaded and covered with our marinara sauce, baked with fresh mozzarella cheese, served with a side of spaghetti.

Sauteed with capers in lemon chardonnay butter sauce, served over penne.

Breaded chicken cutlet to a crisp golden brown, with organic baby Arugula, tomatoes, onions, cucumbers, parmesan shavings tossed with limoncello vinaigrette.

Sauteed with mushrooms in a Sicilian dry marsala wine sauce, served over penne.

Egg battered chicken, finished in a Chardonnay lemon butter sauce, served over sautéed spinach and angel hair.

Your choice below, baked with mozzarella on Italian bread and served with a side of marinara.

Grilled chicken breast, topped with fresh homemade mozzarella and roasted peppers, fresh basil, and drizzled with Italian dressing. Served on Italian bread.

Grilled chicken breast, topped with roasted red peppers, feta cheese, and pesto, served on Italian bread.

Genoa salami topped with provolone cheese, lettuce, tomatoes, and onion, drizzled with Italian dressing. Served on Italian bread.

A combination of prosciutto di Parma and Genoa salami topped with provolone cheese, lettuce, tomatoes, and onion, drizzled with Italian dressing. Served on Italian bread.

Prosciutto di Parma topped with fresh mozzarella and roasted red peppers, drizzled with Italian dressing. Served on Italian bread.