Dongeup-ri Sacheon Branch

Thick pork belly and neck meat made from domestically sourced female pigs are the signature dishes. The meat is seasoned with herb salt and served with a variety of side dishes. In particular, steamed eggs and kimchi stew are provided as standard, allowing for a more abundant meal experience.

With a neat interior and a comfortable atmosphere, it is a suitable place for a diverse clientele to visit, as it operates until late hours.

The newly opened Dong-eup-ri Sachun branch in Sacheon-dong is already loved by many customers and has established itself as a place that offers high satisfaction for the price in Sacheon-dong, known as the holy land of meat restaurants.