Nichiei
日栄
3.47
（6 reviews）JPY 2,500JPY 2,500
Kamameshi
Komaki-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 2,500JPY 2,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
：Real-time reservation
：Request
：No available seats
：Closed
A long-established kamameshi specialty restaurant beloved by locals
Nichiei is a kamameshi specialty restaurant that continues to be cherished by the community. The kamameshi, which can be chosen from a rich menu, highlights seasonal ingredients and offers deliciousness that can be enjoyed down to the last crispy rice. The eel dishes, made with a carefully crafted secret sauce, are also exquisite, prepared with great care by skilled artisans. No matter when you visit, you can expect to spend a blissful time in a warm and inviting atmosphere.
Highlights
Ratings
3.47（6 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
3.4
Ambience
2.7
Value
4.5
Japan User ratings3.52(6 reviews)Food
5.00
Service
3.40
Ambience
2.70
Value
4.50
Reviews
Photos
Menu
Food
Drink
Kamameshi
Kamameshi is served freshly cooked. Please enjoy it while steaming to your preference.
Wild Vegetables
Takeout price 1,080 yen
JPY 1,100
Kashiwa
Takeout price 1,080 yen
JPY 1,100
Shimeji (with Kashiwa)
Takeout price 1,296 yen
JPY 1,320
Nameko (with Kashiwa)
Takeout price 1,296 yen
JPY 1,320
Shrimp
Takeout price 1,620 yen
JPY 1,650
Scallop
Takeout price 1,620 yen
JPY 1,650
Clam
Takeout price 1,620 yen
JPY 1,650
octopus
JPY 1,650
Salmon
Takeout price 1,620 yen
JPY 1,650
Persimmon (Winter Limited)
Takeout price 1,620 yen
JPY 1,650
Upper Shrimp
Takeout price 2,160 yen
JPY 2,200
Crab
Takeout price 2,160 yen
JPY 2,200
Large Serving (Kashiwa, Shrimp, Scallop, Crab)
Takeout price 2,700 yen
JPY 2,750
Sea Urchin (with shrimp and scallops)
JPY 3,300
salmon roe
JPY 3,300
Salmon Roe
JPY 3,300
Seafood (shrimp, scallops, crab, salmon roe, sea urchin)
JPY 3,520
Matsutake (Limited Edition for Autumn)
Takeout price 3,240 yen
JPY 3,300
Eel (Four Portions)
Takeout price 3,780 yen
JPY 3,850
Grilled Eel Rice (Four Portions)
Includes red miso soup, condiments, and broth
JPY 4,400
Red Miso Soup
JPY 275
soup
JPY 275
Ochazuke Set
Green onions, salted kelp, wasabi, dashi
JPY 330
Eel
Steamed Tofu in a Bamboo Steamer (Four Portions)
Includes a clear soup
JPY 3,850
Steamed Tofu in Ceramic Steamer (Serves Six)
Includes a clear soup
JPY 4,400
Hitsumabushi (Six Portions)
Includes a soup
JPY 4,620
Small Eel Rice Bowl (Three Pieces)
・Takeout price with soup included: 3,024 yen
JPY 3,080
Unadon (Four Cuts)
・Takeout price with soup 3780 yen
JPY 3,850
Unajū (Rokugiri)
Takeout price with soup included: 4,320 yen
JPY 4,400
Grilled Eel Set Meal (Four Pieces)
Includes soup
JPY 3,850
Grilled Eel Set Meal (Six Pieces)
Includes soup
JPY 4,400
Grilled Eel (Six Cuts)
Takeout price 3,780 yen
JPY 3,850
Change to liver soup "+165 yen"
Market value (please ask)
Large Rice Serving (+220 yen)
※Large servings of kamameshi and seiro-mushi are not available.
Market value (please ask)
Unique Item
Edamame
JPY 385
Mozuku
JPY 495
Yakko
JPY 495
Miso Oden
• Egg, thick fried tofu, konjac
JPY 550
Potato Salad
Takeout price 540 yen
JPY 550
pickles
JPY 495
Tofu with Sesame Miso Sauce
JPY 550
Thick Fried Tofu
JPY 550
Pickled Water Shield
JPY 550
Fried Young Chicken
Takeout price 972 yen
JPY 990
Jellyfish Ponzu
JPY 770
Grilled Liver
JPY 935
Uzaku (Eel in Vinegar)
JPY 1,100
Unatoro (Grated Yam with Eel)
JPY 1,485
Rice Small
JPY 220
Rice Medium
JPY 275
Rice Large
JPY 330
Beer
Sapporo Lager (Medium Bottle)
JPY 715
Asahi Dry Zero (Non-Alcoholic Beer)
JPY 495
Shochu
(On the rocks, with water, with hot water)
Shochu (Barley)
JPY 660
Shochu (Sweet Potato)
JPY 660
Sake
Nichirei Kaga Taiko
JPY 660
Hiyoshi Kaga Hyakuman Stone Construction (Cold Sake)
JPY 990
Soft Drink
Cola
JPY 330
Fanta Grape
JPY 330
Orange
JPY 330
Oolong tea
JPY 330
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Nichiei
Japanese
日栄
Korean
니치에이
Simplified Chinese
日栄
Traditional Chinese (Taiwan)
日栄
Traditional Chinese (Hong Kong)
日栄
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Thursday
Closed
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~20:00
(L.O.19:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 2,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
available 店舗前に20台
Washlet
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
Unknown
Restaurant details
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