Uoichi-Shouten Minami-Kashiwa Sohonzan

Night Menu: Six recommended dishes using shrimp! ● Shrimp and Egg in Chili Sauce 750 yen ● Shrimp and Cream Cheese Tempura 630 yen ● Fried Shrimp Snack with Spicy Tartare Sauce 590 yen ● Shrimp and Tomato with Salt Dressing 620 yen ● Shrimp Baked in Foil 650 yen

Seasoned croquette! Delicious as is (Tomato: Ibaraki Prefecture)

Serve warm! Soft mozzarella included (Lettuce: Nagano Prefecture)

The fragrant butter soy sauce stimulates the appetite (Corn: Produced in Chiba Prefecture)

A representative of summer vegetables! Enjoy the bitterness and texture (Goya: produced in Okinawa Prefecture)

Seasonal seafood delivered directly from fishing ports nationwide: sea urchin, salmon roe, whole fish sashimi, 7 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 3,050 yen, for 2 people: 2,500 yen. Sashimi platter can be prepared from one serving. For more details, please ask the staff or check 'Today's Recommendations'. Please note that the source may change due to weather conditions.

Fresh seafood delivered directly from fishing ports nationwide. Whole fish presentation, 9 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 2,500 yen, for 2 people: 1,950 yen. The sashimi platter can be prepared for one person. For more details, please ask the staff or check 'Today's Recommendations.' Please note that the source may change due to weather conditions.

Approximately 400g - 990 yen (including tax)

[Numazu Fishing Port Direct Delivery] You can choose from 3 types of sauce! ● Tartar Sauce 110 yen ● Grated Ponzu 110 yen ● Medium Thickness Sauce Free ※ Depending on the weather, the origin may change, or there may be no stock available.

[Numazu Fishing Port Direct Delivery] *The origin may change due to weather conditions.

Contains several types of fresh fish.

[Consomme Flavor]

1 piece 380 yen, 2 pieces 750 yen, 3 pieces 1,110 yen

You can choose from 3 types of sauces: Sea Urchin Miso Mayo Sauce, Spicy Cod Roe Mayo Sauce, or Moromi Miso Mayo Sauce. *The combination in the photo is just an example. *For more details, please ask the staff or check the 'Today's Recommendation'.

Homemade

Served as is without breaking.

Umami kombu prepared half 450 yen. For half portions, the choice of head or tail side will be left to the chef.

[Hokkaido Product] Small 530 yen Medium 580 yen Large 630 yen *Size may vary depending on the catch.

Three types of seafood and three types of seasonal vegetables. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.

Recommended seasonal vegetables, 5 types. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.

[Hokkaido Product]

Fried in the shop.

3 pieces 390 yen, 5 pieces 630 yen, 7 pieces 840 yen, as you like! There are 3 types of sauces for fried chicken: tartar sauce 110 yen (tax included), grated ponzu 110 yen (tax included), tomato sauce 110 yen (tax included)

[Hokkaido Product] Half 450 yen

For 2 people 680 yen, for 3 people 990 yen. For more details, please ask the staff or refer to 'Today's Recommendation'.

[Numazu Fishing Port, Directly Delivered by Wholesaler] *The origin may change due to weather conditions.

[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.

Rice, fish soup, pickled cucumber, homemade furikake large serving 550 yen

Large serving with homemade furikake 330 yen

Topped with nuts

Fresh fish is changed daily

Popular two types

Freshly fried horse mackerel delivered directly from the fishing port and fried chicken with a special delicious salt flavor. Note: Depending on availability, the horse mackerel may be substituted with sardines.

Special Scallop Fry and Fried Chicken with Famous Umami Salt Flavor

The horse mackerel is directly sourced from the fishing port, and the scallops are directly sourced from Hokkaido. *Depending on availability, the horse mackerel may be substituted with sardines.

Perfectly prepared mackerel in white miso sauce

Recommended! Excellent fat content

Fried scallops and butter sautéed scallops delivered directly from Hokkaido

Recommended for small group dining. Fresh sashimi, grilled fish, salad, tempura, simmered dishes, fish soup, and soft drinks delivered directly from the fishing port, changing daily.

A la carte menu items that make rice even tastier, such as natto, egg, and tororo! ● Natto 120 yen ● Tororo 120 yen ● Raw Egg 120 yen

Customers who order the Night Bowl or Night Set Meal can enjoy a first drink of The Premium Malts Draft (medium mug) or Jim Beam Highball for 390 yen.

Small 150 yen (tax included) Regular 200 yen (tax included) Large 250 yen (tax included)

Luxurious bowl topped with seasonal fish, grated yam, and egg

The octopus is from Hokkaido

A two-color rice bowl with daily fresh fish delivered directly from the fishing port and tuna.

A two-color bowl featuring selected tuna and rich-flavored salmon.

Marinated in a special sauce made from homemade fish soy sauce that brings out the rich flavor of high-quality tuna.

A combination of daily fresh fish delivered directly from the fishing port and salmon.

A popular combination of rich and flavorful salmon with high-quality negitoro.

A luxurious bowl topped with delicious salmon and natural ikura.