The Dutchess
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Burmese-Inspired Farm-to-Table Dining and Bakery
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Reviews
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Menu
avocado, garlic, lime, onion & cilantro
spicy siracha sauce, cotija dressing
cured chorizo, bacon, medjool dates
avocado, jicama, corn, cucumber, lime, cilantro
white wine, butter, garlic, dried chili
crispy baby octopus, chorizo roasted potatoes, bravas sauce & pickled red onions
romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing
romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing
arugula, feta, dried figs, almonds, balsamic vinaigrette
fresh burrata cheese, raspberry infused honey dressing, seasonal apricot, almond & raspberries.
slow roasted pork shoulder, local citrus mojo sauce, white onions, fresh herbs
1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary's Free Range Chicken
California mustard vinaigrette, 6 o.z. salmon skin on filet, raddish, carrot and pea tendrils
slow roasted short rib, chili colorado sauce, white onions, fresh herbs
chorizo, shrimp, goat, oaxacan & cotija cheese, grilled corn, bell pepper chile sauce, onions & cilantro
cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli.
wild rice, cremini, oyster & enoki mushrooms, pearl onions
cabbage, jicama, cilantro, radish, guajillo ailoli
herbs & onions
white Peruvian beans, sage, oregano
lemon & almond gremolata
three corn tortilla's
herbs, onions, carrots, citrus
chocolate, vanilla, salt caramel or raspberry sorbe
lemon rosemary masa flour dough with lemon curd and blackberry lavender compote
caramelized walnuts & dolce de leche sauce.
vodka | pear purée | lemon juice
rye bourbon | margerum amaro | antica sweet vermouth | luxardo cherry
wilder gin | grapefruit | blood orange | agave
mezcal | vanilla orange syrup | blood orange juice | white pixie beer
Blackberry Sage or Cucumber Jalapeño
grapefruit vodka | grapefruit juice | x-rated
bourbon | bitters | blackberry | honey | rosemary
elderflower soda | blackberry | mint | lime
Bohemian Black | Mantra Mint | Childs Pose Herbal | Coconut Chai | Green Goddess
Organic Coffee Guatemala
Mexican Amber Lager
Cali-Bock Lager. OVB Original. Bottles available
Dry Ale Bittered with Wild Ojai Sage & Sage Brush. Bottles available
Dry Black Lager w/ Mexican Vanilla Bean. Bottles available
Light Body White Wheat Ale w/ Pixie Tangerine Zest & Blossoms. Bottles available
Sorghum & Brown Rice, 100% Gluten Free Ale w/ Local Lemon Grass. Bottles available
Between and IPA and a Pale Ale, Brewed w/ Wild Ojai "Sugarbush" Sumac. Bottles available
Wild Ojai Oat Grass Stout
Imperial Velvet Stout with Cocoa & Mexican Cinnamon. Aged 1 Year In Oak Barrels
Imperial Golden Ale, brewed with Lemon and wild Pink Peppercorn, aged 6 months on Spanish Cedar Wood. Bottles available, Limited
vodka | pear purée | lemon juice
rye bourbon | margerum amaro | antica sweet vermouth | luxardo cherry
wilder gin | grapefruit | blood orange | agave
mezcal | vanilla orange syrup | blood orange juice | white pixie beer
Blackberry Sage or Cucumber Jalapeño
grapefruit vodka | grapefruit juice | x-rated
bourbon | bitters | blackberry | honey | rosemary
elderflower soda | blackberry | mint | lime
Bohemian Black | Mantra Mint | Childs Pose Herbal | Coconut Chai | Green Goddess
Organic Coffee Guatemala
Mexican Amber Lager
Cali-Bock Lager. OVB Original. Bottles available
Dry Ale Bittered with Wild Ojai Sage & Sage Brush. Bottles available
Dry Black Lager w/ Mexican Vanilla Bean. Bottles available
Light Body White Wheat Ale w/ Pixie Tangerine Zest & Blossoms. Bottles available
Sorghum & Brown Rice, 100% Gluten Free Ale w/ Local Lemon Grass. Bottles available
Between and IPA and a Pale Ale, Brewed w/ Wild Ojai "Sugarbush" Sumac. Bottles available
Wild Ojai Oat Grass Stout
Imperial Velvet Stout with Cocoa & Mexican Cinnamon. Aged 1 Year In Oak Barrels
Imperial Golden Ale, brewed with Lemon and wild Pink Peppercorn, aged 6 months on Spanish Cedar Wood. Bottles available, Limited
avocado, garlic, lime, onion cilantro
spicy siracha sauce, cotija dressing
cured chorizo, bacon, medjool dates
avocado, jicama, corn, cucumber, lime, cilantro
white wine, butter, garlic, dried chili
crispy baby octopus, chorizo roasted potatoes, bravas sauce pickled red onions
romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing
romaine, tortilla strips, manchego cotija cheese, onion cilantro, garlic caesar dressing
arugula, feta, dried figs, almonds, balsamic vinaigrette
fresh burrata cheese, raspberry infused honey dressing, seasonal apricot, almond raspberries.
slow roasted pork shoulder, local citrus mojo sauce, white onions, fresh herbs
1/2 marinated crispy skin chicken, green mole fresh herbs. Mary's Free Range Chicken
California mustard vinaigrette, 6 o.z. salmon skin on filet, raddish, carrot and pea tendrils
slow roasted short rib, chili colorado sauce, white onions, fresh herbs
chorizo, shrimp, goat, oaxacan cotija cheese, grilled corn, bell pepper chile sauce, onions cilantro
cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli.
wild rice, cremini, oyster enoki mushrooms, pearl onions
cabbage, jicama, cilantro, radish, guajillo ailoli
herbs onions
white Peruvian beans, sage, oregano
lemon almond gremolata
three corn tortilla's
herbs, onions, carrots, citrus
chocolate, vanilla, salt caramel or raspberry sorbe
lemon rosemary masa flour dough with lemon curd and blackberry lavender compote
caramelized walnuts dolce de leche sauce.
vodka | pear purée | lemon juice
rye bourbon | margerum amaro | antica sweet vermouth | luxardo cherry
wilder gin | grapefruit | blood orange | agave
mezcal | vanilla orange syrup | blood orange juice | white pixie beer
Blackberry Sage or Cucumber Jalapeño
grapefruit vodka | grapefruit juice | x-rated
bourbon | bitters | blackberry | honey | rosemary
elderflower soda | blackberry | mint | lime
Bohemian Black | Mantra Mint | Childs Pose Herbal | Coconut Chai | Green Goddess
Organic Coffee Guatemala
Mexican Amber Lager
Cali-Bock Lager. OVB Original. Bottles available
Dry Ale Bittered with Wild Ojai Sage Sage Brush. Bottles available
Dry Black Lager w/ Mexican Vanilla Bean. Bottles available
Light Body White Wheat Ale w/ Pixie Tangerine Zest Blossoms. Bottles available
Sorghum Brown Rice, 100% Gluten Free Ale w/ Local Lemon Grass. Bottles available
Between and IPA and a Pale Ale, Brewed w/ Wild Ojai "Sugarbush" Sumac. Bottles available
Wild Ojai Oat Grass Stout
Imperial Velvet Stout with Cocoa Mexican Cinnamon. Aged 1 Year In Oak Barrels
Imperial Golden Ale, brewed with Lemon and wild Pink Peppercorn, aged 6 months on Spanish Cedar Wood. Bottles available, Limited
vodka | pear purée | lemon juice
rye bourbon | margerum amaro | antica sweet vermouth | luxardo cherry
wilder gin | grapefruit | blood orange | agave
mezcal | vanilla orange syrup | blood orange juice | white pixie beer
Blackberry Sage or Cucumber Jalapeño
grapefruit vodka | grapefruit juice | x-rated
bourbon | bitters | blackberry | honey | rosemary
elderflower soda | blackberry | mint | lime
Bohemian Black | Mantra Mint | Childs Pose Herbal | Coconut Chai | Green Goddess
Organic Coffee Guatemala
Mexican Amber Lager
Cali-Bock Lager. OVB Original. Bottles available
Dry Ale Bittered with Wild Ojai Sage & Sage Brush. Bottles available
Dry Black Lager w/ Mexican Vanilla Bean. Bottles available
Light Body White Wheat Ale w/ Pixie Tangerine Zest & Blossoms. Bottles available
Sorghum & Brown Rice, 100% Gluten Free Ale w/ Local Lemon Grass. Bottles available
Between and IPA and a Pale Ale, Brewed w/ Wild Ojai "Sugarbush" Sumac. Bottles available
Wild Ojai Oat Grass Stout
Imperial Velvet Stout with Cocoa & Mexican Cinnamon. Aged 1 Year In Oak Barrels
Imperial Golden Ale, brewed with Lemon and wild Pink Peppercorn, aged 6 months on Spanish Cedar Wood. Bottles available, Limited
vodka | pear purée | lemon juice
rye bourbon | margerum amaro | antica sweet vermouth | luxardo cherry
wilder gin | grapefruit | blood orange | agave
mezcal | vanilla orange syrup | blood orange juice | white pixie beer
Blackberry Sage or Cucumber Jalapeño
grapefruit vodka | grapefruit juice | x-rated
bourbon | bitters | blackberry | honey | rosemary
elderflower soda | blackberry | mint | lime
Bohemian Black | Mantra Mint | Childs Pose Herbal | Coconut Chai | Green Goddess
Organic Coffee Guatemala
Mexican Amber Lager
Cali-Bock Lager. OVB Original. Bottles available
Dry Ale Bittered with Wild Ojai Sage Sage Brush. Bottles available
Dry Black Lager w/ Mexican Vanilla Bean. Bottles available
Light Body White Wheat Ale w/ Pixie Tangerine Zest Blossoms. Bottles available
Sorghum Brown Rice, 100% Gluten Free Ale w/ Local Lemon Grass. Bottles available
Between and IPA and a Pale Ale, Brewed w/ Wild Ojai "Sugarbush" Sumac. Bottles available
Wild Ojai Oat Grass Stout
Imperial Velvet Stout with Cocoa Mexican Cinnamon. Aged 1 Year In Oak Barrels
Imperial Golden Ale, brewed with Lemon and wild Pink Peppercorn, aged 6 months on Spanish Cedar Wood. Bottles available, Limited
avocado, garlic, lime, onion & cilantro
spicy siracha sauce, cotija dressing
cured chorizo, bacon, medjool dates
avocado, jicama, corn, cucumber, lime, cilantro
white wine, butter, garlic, dried chili
crispy baby octopus, chorizo roasted potatoes, bravas sauce & pickled red onions
romaine, avocado, hearts of palm, beet, garbanzo beans, roasted tomato, cucumber, tomato dressing
romaine, tortilla strips, manchego & cotija cheese, onion & cilantro, garlic caesar dressing
arugula, feta, dried figs, almonds, balsamic vinaigrette
fresh burrata cheese, raspberry infused honey dressing, seasonal apricot, almond & raspberries.
slow roasted pork shoulder, local citrus mojo sauce, white onions, fresh herbs
1/2 marinated crispy skin chicken, green mole & fresh herbs. Mary's Free Range Chicken
California mustard vinaigrette, 6 o.z. salmon skin on filet, raddish, carrot and pea tendrils
slow roasted short rib, chili colorado sauce, white onions, fresh herbs
chorizo, shrimp, goat, oaxacan & cotija cheese, grilled corn, bell pepper chile sauce, onions & cilantro
cilantro pesto rice, lobster, shrimp, calamari, fresh chorizo, roasted tomato, hearts of palm, guajillo aioli.
wild rice, cremini, oyster & enoki mushrooms, pearl onions
cabbage, jicama, cilantro, radish, guajillo ailoli
herbs & onions
white Peruvian beans, sage, oregano
lemon & almond gremolata
three corn tortilla's
herbs, onions, carrots, citrus
chocolate, vanilla, salt caramel or raspberry sorbe
lemon rosemary masa flour dough with lemon curd and blackberry lavender compote
caramelized walnuts & dolce de leche sauce.
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