Yet Gohyang Sikdang

Steamed monkfish is generously filled with large intestines, and it contains plenty of bean sprouts and monkfish, making the portion ample. The seasoning is not overpowering and emphasizes the natural flavors of the ingredients, boasting a light and savory taste. The rice is served sprinkled with sesame oil and seaweed flakes, and it tastes even better when mixed with the seasoning.

The Old Hometown Restaurant, with its spacious parking and clean interior, offers a comfortable atmosphere suitable for family visitors. The serving robot provides a fun experience for children as well.

The Old Hometown Restaurant is a long-loved specialty restaurant for spicy braised monkfish among the residents of Yeosu and Gwangyang, and it remains a popular dining spot that many customers still visit.