Tokyoen
東京苑
3.06
（1 reviews）JPY 1,500
Korean
Chichibu-shi, Saitama, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500
Hours
Sunday
17:00~26:00
(L.O.25:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:30)
Accepts reservations
Address
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned yakiniku restaurant that evokes the flavors of the Showa era
Tokyoen is a well-regarded yakiniku restaurant in Chichibu where you can savor traditional grilled meat. Each piece of meat, including the fresh liver, is carefully prepared, offering a nostalgic yet rich flavor. The interior has a bright and friendly atmosphere, and the warm hospitality is one of its charms. It's the perfect place to visit with family and enjoy grilled meat while engaging in conversation.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Full course, for 2 persons or more
JPY 2,800
Deluxe full course, for 2 persons or more
JPY 3,800
Cooking
Using inspected meat - E. coli and mad cow disease testing
Market value (please ask)
The marbled Japanese black beef A4 has a different richness and flavor
JPY 800
Lean beef, but tender
JPY 750
The taste of Wagyu offal is different
Market value (please ask)
Hormone - Moderate fat and tenderness, tends to sell out quickly
JPY 900
Difference in Freshness and Taste of Liver
JPY 800
Hatsu - Light and Crispy Texture
JPY 500
This is the meat of the core ball of the frost-fallen top loin
JPY 1,100
Premium loin - The core part of the thigh meat with less fat, very tender meat
JPY 1,300
Marbled premium loin from A-4 rib loin, marbled premium loin from the classic part next to the meat
JPY 1,500
This is the part of the shoulder blade triangle, it is a crossbred meat or black-haired Japanese beef meat.
Market value (please ask)
The tenderness and deliciousness of the upper kalbi and shoulder blade meat are exceptional
JPY 1,800
Premium Kalbi - Shoulder blade meat that melts in your mouth (Starting from 2500 yen)
Market value (please ask)
Drink
Oolong tea
JPY 200
Coca-Cola Bottle and Mitsuya Cider Bottle
JPY 250
Jug (Coca-Cola, Mitsuya Cider, Bayaris Orange)
JPY 400
100% Juice (Orange, Satsuma Mandarin, Apple, Grape)
JPY 400
Coffee (Hot/Iced)
JPY 400
Non-alcoholic beer (various)
JPY 500
Beer (Super Dry Bottle)
JPY 600
Small Draft Beer (Super Dry)
JPY 300
Draft Beer Medium Mug
JPY 600
Glass of Wine (Merchand Bistro Red)
JPY 500
Makgeolli Iedon (1 cup ¥380, 2 cups ¥750, 5 cups ¥1500)
Market value (please ask)
Sake (Chichibu Nishiki, Bukou, Yoshinokawa) (180ml ¥380, 360ml ¥750)
Market value (please ask)
Sake - Fresh Sake (Chichibu Nishiki, Takekou, Yoshinogawa) - (each 2 cups ¥800)
Market value (please ask)
Garlic Sake Double
JPY 700
Korean Ginseng Liquor Double
JPY 800
Whiskey Double
JPY 600
Bar High (Various)
JPY 400
Shochu (diluted with water, hot water, or oolong tea)
JPY 400
Shochu Bottle (Jinro Triangle Takara Shochu Jun)
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tokyoen
Japanese
東京苑
Korean
도쿄엔
Simplified Chinese
焼肉料理 東京苑
Traditional Chinese (Taiwan)
東京苑
Traditional Chinese (Hong Kong)
東京苑
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~26:00
(L.O.25:30)
Accepts reservations
Monday
17:00~26:00
(L.O.25:30)
Accepts reservations
Tuesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Wednesday
17:00~26:00
(L.O.25:30)
Accepts reservations
Thursday
17:00~26:00
(L.O.25:30)
Accepts reservations
Friday
17:00~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:00~26:00
(L.O.25:30)
Accepts reservations
Public holiday
17:00~26:00
(L.O.25:30)
Accepts reservations
Budget
JPY 1,500
Facilities
Parking lot
available
10台
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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