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Dons Seafood - Denham Springs
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Cajun Seafood and Brunch Favorites
Ratings
Reviews
Photos
Menu
Popcorn Gulf shrimp with pepper jelly sauce.
Broiled Gulf shrimp with bacon, jalapeños & pepper jack cheese.
Creamed spinach, Gulf shrimp & crabmeat topped with pepper jack cheese. Served with chips.
Made with pork and rice.
Freshly battered & lightly fried.
Farm-raised & tenderized.
Farm-raised & blackened.
Louisiana Gulf oysters on the half shell, charbroiled with garlic butter & Romano cheese.
Louisiana Gulf oysters on the half shell, charbroiled with bacon, jalapenos & pepper jack cheese.
Boiled Gulf shrimp, Louisiana crawfish and lump crabmeat over garden greens.
Popcorn Gulf shrimp in flour tortillas with avocado ranch slaw & pepper jelly sauce. Served with Cajun chargrilled corn.
Grilled Gulf shrimp in flour tortillas with avocado ranch slaw, onions & cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails & andouille sausage with Cajun chargrilled corn & avocado cilantro ranch.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion & pickles. Served with French fries.
Half-pound hamburger with sliced pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon & jalapenos. Served with French fries.
Fried Louisiana catfish with mayo, lettuce, tomato, onion & pickles. Served with French fries.
Fried Gulf shrimp on French bread with mayo, lettuce, tomato & pickles. Served with French fries.
Stuffed crab, stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp etouffee. Served with French fries & coleslaw.
Stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp etouffee. Served with French fries & coleslaw.
Gulf shrimp, oven-broiled in our signature Cajun butter sauce. Served with a stuffed potato and green beans.
Fried Gulf shrimp. Served with French fries & coleslaw.
Fried Gulf shrimp & Louisiana catfish. Served with French fries & coleslaw.
Louisiana catfish, thin & crispy. Served with French fries & coleslaw.
Fried Louisiana catfish with red beans & rice. Served with hushpuppies.
Fried shrimp & shrimp etouffee, served over rice.
Gulf shrimp with corn & potatoes.
Grilled shrimp in a creamy garlic butter sauce over sweet corn grits with andouille sausage.
Louisiana Gulf fried oysters. Served with French fries & coleslaw.
Louisiana crawfish, onion, bell pepper & celery in a light roux, served over rice.
Fried crawfish & crawfish etouffee, served over rice.
Fried chicken tenders with camp sauce. Served with French fries & coleslaw.
A cup of shrimp gumbo, stuffed Gulf shrimp, fried Gulf shrimp, shrimp au gratin, Jacked Up ShrimpTM, broiled Gulf shrimp, shrimp etouffee & a stuffed potato.
A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up Crawfish, broiled crawfish, crawfish etouffee & a stuffed potato.
Louisiana catfish fried and topped with crawfish étouffée, served over rice.
Stuffed with Gulf shrimp & crab stuffing. Served with green beans & garlic mashed potatoes.
Atlantic salmon with soy ginger glaze. Served with steamed vegetables & sweet potato casserole.
Fresh Gulf fish. Served with green beans & garlic mashed potatoes.
Served with green beans & garlic mashed potatoes.
Stuffed with Gulf shrimp & crab stuffing. Served with green beans & a stuffed potato.
Louisiana lump crabmeat in a creamy au gratin sauce. Served with dinner salad & a stuffed potato.
Fried cheese-stuffed ravioli topped with a crawfish cream sauce.
Blackened Gulf shrimp with Alfredo sauce over penne pasta.
Served with green beans & garlic mashed potatoes.
Stuffed with cheese & topped with onion gravy. Served with green beans & French fries.
12 oz. aged ribeye. Served with dinner salad & a stuffed potato.
8 oz. aged filet. Served with dinner salad & a stuffed potato.
20 oz. blackened bone-in aged ribeye. Served with dinner salad & a stuffed potato.
Stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp etouffee. Served with French fries.
Louisiana catfish fried and topped with crawfish etouffee, served over rice.
Half fried Gulf shrimp poboy & cup of seafood gumbo. Served with French fries.
An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces. (Appetizers for 10-15)
Farm-raised catfish, fried golden brown, accompanied by tartar sauce. (Appetizers for 10-15)
Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce. (Appetizers for 10-15)
Always popular, accompanied by cocktail and tartar sauces. (Appetizers for 10-15)
Chicken breast tenders fried golden brown, accompanied by camp sauce. (50 pcs)
Gulf Shrimp, boiled in Don's seasonings accompanied by cocktail sauce. (Appetizers for 10-15)
Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles. (15-3" sandwiches)
Fresh Louisiana cold boiled shrimp set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan sheese. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
An assortment of lettuce, tomatoes, onions, parmesan and croutons with your choice of dressing. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
Shrimp, crawfish tails or chicken tossed in Don's alfredo sauce topped with cheese and baked golden brown. Small (Appetizers for 8-10), Large (Appetizers for 20-30)
served with rice and bread (serves 8-10)
served with rice and bread (serves 8-10)
A Don's favorite, served with chips. (Appetizers for 10-15)
An Acadiana favorite made with pork rice and served with pepper jelly. (40 pcs.)
Our version of the famous Southern classic. (40 pcs.)
Just like Grandma's. (Serves 10-15)
(Serves 10-15)
By the quart (serves 6-8)
(Serves 10-15)
(Serves 10-15)
(Serves 15-20)
(1 Gallon)
(1 Gallon)
(1 Gallon)
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Fresh orange juice and champagne served by the carafe or by the glass
House specialty
20oz Bloody Mary with Tito's and a whole bunch of veggies.
Champagne, Bayou Satsuma Rum, Bols Peach Schnapps and fresh squeezed orange juice.
Champagne, Hendricks Gin and elderflower liqueur.
Bourbon of choice, Cherry & Orange Angostura Bitters and Signature Sugar Stick.
An adult version of a latte: coffee spiked with run and sweetened with rum sauce
Coffee spiked with Jameson, Frangelico, Baileys Irish Cream.
Fried crab cakes topped with Louisiana crawfish cream sauce.
Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit.
Scrambled eggs, Louisiana crawfish, Poche's andouille sausage, topped with cheddar cheese. Served with diced hashbrowns and fruit.
Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hashbrowns and fruit.
Poached eggs over fried crab cakes, topped with hollandaise. Served with diced hashbrowns and fruit
Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits.
An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces. (Appetizers for 10-15)
Farm-raised catfish, fried golden brown, accompanied by tartar sauce. (Appetizers for 10-15)
Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce. (Appetizers for 10-15)
Always popular, accompanied by cocktail and tartar sauces. (Appetizers for 10-15)
Chicken breast tenders fried golden brown, accompanied by camp sauce. (50 pcs)
Gulf Shrimp, boiled in Don's seasonings accompanied by cocktail sauce. (Appetizers for 10-15)
Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles. (15-3" sandwiches)
Fresh Louisiana cold boiled shrimp set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan sheese. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
An assortment of lettuce, tomatoes, onions, parmesan and croutons with your choice of dressing. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
Shrimp, crawfish tails or chicken tossed in Don's alfredo sauce topped with cheese and baked golden brown. Small (Appetizers for 8-10), Large (Appetizers for 20-30)
served with rice and bread (serves 8-10)
served with rice and bread (serves 8-10)
A Don's favorite, served with chips. (Appetizers for 10-15)
An Acadiana favorite made with pork rice and served with pepper jelly. (40 pcs.)
Our version of the famous Southern classic. (40 pcs.)
Just like Grandma's. (Serves 10-15)
(Serves 10-15)
By the quart (serves 6-8)
(Serves 10-15)
(Serves 10-15)
(Serves 15-20)
(1 Gallon)
(1 Gallon)
(1 Gallon)
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Fresh orange juice and champagne served by the carafe or by the glass
House specialty
20oz Bloody Mary with Tito's and a whole bunch of veggies.
Champagne, Bayou Satsuma Rum, Bols Peach Schnapps and fresh squeezed orange juice.
Champagne, Hendricks Gin and elderflower liqueur.
Bourbon of choice, Cherry & Orange Angostura Bitters and Signature Sugar Stick.
An adult version of a latte: coffee spiked with run and sweetened with rum sauce
Coffee spiked with Jameson, Frangelico, Baileys Irish Cream.
Fried crab cakes topped with Louisiana crawfish cream sauce.
Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit.
Scrambled eggs, Louisiana crawfish, Poche's andouille sausage, topped with cheddar cheese. Served with diced hashbrowns and fruit.
Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hashbrowns and fruit.
Poached eggs over fried crab cakes, topped with hollandaise. Served with diced hashbrowns and fruit
Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits.
Gulf oysters on the half shell, charbroiled with bacon, jalapenos, & pepper jack cheese.
Gulf oysters on the half shell, charbroiled with garlic butter & Romano cheese.
Freshly shucked Gulf Oysters.
Fried popcorn shrimp with pepper jelly.
Broiled shrimp, bacon, jalapenos, & pepper jack cheese.
Creamed spinach, shrimp, jumbo lump crab, & pepper jack cheese. Served with chips.
Made in-house with Don's original recipe.
Fresh-cut onion rings, battered to order.
Made with pork & rice.
Freshly battered & lightly fried.
Farm-raised & tenderized.
Farm-raised & blackened.
Fried bite-sized catfish.
Acadian-style roux gumbo with shrimp & crabmeat.
Traditional Louisiana dark roux-based recipe. Served with our hand-stuffed crawfish heads.
Acadian-style roux gumbo with boneless chicken & smoked andouille sausage. A lot of love went into perfecting our gumbo recipe over 80 years ago and we continue to uphold that same recipe today.
Crawfish tails smothered in a buttery roux, tomato, & the holy trinity of Cajun cooking.
Shrimp smothered in a buttery roux, tomato, & the holy trinity of Cajun cooking.
Boiled shrimp, Louisiana crawfish, & lump crabmeat served over garden greens.
Boiled shrimp tossed in Don's Remoulade served over garden greens.
Classic Caesar salad topped with blackened chicken.
Lightly fried crawfish served over garden greens.
Iceberg wedge, cherry tomatoes, candied pecans, bacon, chunky blue cheese, & balsamic glaze.
8 oz. Hanger steak served with a wedge salad.
Grilled shrimp, fresh strawberries, candied pecans, & feta cheese served over baby spinach with balsamic vinaigrette.
Iceberg, cucumbers, cherry tomatoes, red onion, cheese, & croutons.
Shredded cabbage with house made dressing.
French bread with mayo, lettuce, tomato, & pickles. Served with fries.
Marinated grilled chicken breast, crispy bacon, lettuce, tomato, & mayo on a buttery croissant. Served with fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, crispy bacon, & jalapenos. Served with fries.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion, & pickles. Served with fries.
Fried popcorn shrimp, avocado ranch slaw, cilantro, flour tortillas, & pepper jelly. Served with Cajun chargrilled corn.
Grilled shrimp, avocado ranch slaw, flour tortillas, onions, & cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails, andouille sausage, onions, & bell peppers. Served with Cajun chargrilled corn.
Fried stuffed crab, stuffed shrimp, catfish, shrimp, oysters, & shrimp etouffee. Served with fries & coleslaw.
A cup of shrimp gumbo, fried stuffed shrimp, fried shrimp, shrimp au gratin, Jacked Up ShrimpTM, broiled shrimp, & shrimp etouffee. Served with a stuffed potato.
Fried stuffed shrimp, catfish, shrimp, oysters, & shrimp etouffee. Served with fries & coleslaw. For a healthier option ask for it grilled
A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up crawfish, broiled crawfish, & crawfish etouffee. Served with a stuffed potato.
Fried shrimp. Served with fries & coleslaw.
Thin & crispy fried catfish. Served with fries & coleslaw.
Fried Louisiana oysters. Served with fries & coleslaw.
Fried shrimp & fried catfish. Served with fries & coleslaw.
Fried catfish served with red beans & rice.
Fried popcorn shrimp & shrimp etouffee. Served over rice.
Fried crawfish & crawfish etouffee. Served over rice.
Fried catfish topped with crawfish etouffee. Served over rice.
Oven-broiled shrimp in our Cajun butter. Served with a stuffed potato & green beans.
Grilled shrimp in a creamy garlic butter sauce served over sweet corn grits with andouille sausage.
Stuffed with shrimp & crab dressing. Served with a stuffed potato & green beans.
Fried cheese-stuffed ravioli topped with a crawfish cream sauce.
Blackened shrimp with Alfredo sauce served over fettuccine noodles.
Peel and eat shrimp boiled in our signature seasoning. Served with corn & potatoes.
Jumbo lump crabmeat in a creamy au gratin sauce. Served with a stuffed potato & green beans. This one is so good we've kept it on our menu for over 60 years!
Fresh grilled Gulf red snapper topped with Cajun butter.
Fresh grilled Gulf red snapper stuffed with shrimp & crab dressing, topped with Cajun butter.
Catfish filets topped with Cajun butter.
Catfish filet stuffed with shrimp & crab dressing, topped with Cajun butter.
Atlantic salmon topped with soy ginger glaze.
Fresh blackened Gulf fish topped with Cajun butter.
Served with a stuffed potato & green beans.
Served with fries & coleslaw.
14 oz. Black Angus Ribeye aged to perfection. Served with a stuffed potato, green beans, & a dinner salad.
8 oz. Black Angus Filet aged to perfection. Served with a stuffed potato, green beans, & a dinner salad.
14 oz. Black Angus New York strip aged to perfection. Served with a stuffed potato, green beans, & a dinner salad.
8 oz. Black Angus hanger steak. Served with a stuffed potato, green beans, & a dinner salad.
Stuffed with cheese & topped with onion gravy. Served with a stuffed potato & green beans.
Stuffed with cheese & topped with sauteed onions, peppers, and mushrooms. Served with a stuffed potato & green beans. Donny's favorite.
Acadian-style roux gumbo with shrimp & crabmeat.
Traditional Louisiana dark roux-based recipe. Served with our hand-stuffed crawfish heads.
Crawfish tails smothered in a buttery roux, tomato, & the holy trinity of Cajun cooking.
Acadian-style roux gumbo with boneless chicken & smoked andouille sausage. A lot of love went into perfecting our gumbo recipe over 80 years ago and we continue to uphold that same recipe today.
Shrimp smothered in a buttery roux, tomato, & the holy trinity of Cajun cooking.
Boiled shrimp, Louisiana crawfish, & lump crabmeat served over garden greens.
Dinner salad topped with grilled shrimp or grilled chicken. Served with a cup of seafood gumbo.
Boiled shrimp tossed in Don's Remoulade served over garden greens.
Classic Caesar salad topped with blackened chicken.
Lightly fried crawfish served over garden greens
8 oz. Hanger steak served with an Iceberg wedge, cherry tomatoes, candied pecans, bacon, chunky blue cheese, & balsamic glaze.
Grilled shrimp, fresh strawberries, candied pecans, & feta cheese served over baby spinach with balsamic vinaigrette.
8 oz. Black Angus hanger steak. Served with a stuffed potato, green beans, & a dinner salad.
Served with a stuffed potato & green beans.
Served with fries & coleslaw.
Stuffed with cheese & topped with onion gravy. Served with a stuffed potato & green beans.
Stuffed with cheese & topped with sauteed onions, peppers, & mushrooms. Served with a stuffed potato & green beans. Donny's favorite.
French bread with mayo, lettuce, tomato, & pickles. Served with fries.
Half shrimp poboy with a cup of seafood gumbo, served with fries.
Marinated grilled chicken breast, crispy bacon, lettuce, tomato, & mayo on a buttery croissant. Served with fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, crispy bacon, & jalapenos. Served with fries.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion, & pickles. Served with fries.
Fried popcorn shrimp, avocado ranch slaw, cilantro, flour tortillas, & pepper jelly. Served with Cajun chargrilled corn.
Grilled shrimp, avocado ranch slaw, flour tortillas, onions, & cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails, andouille sausage, onions, & bell peppers. Served with Cajun chargrilled corn.
Fried stuffed shrimp, catfish, shrimp, oysters, & shrimp Etouffee. Served with fries & coleslaw.
Fried shrimp. Served with fries & coleslaw.
Thin & crispy fried catfish. Served with fries & coleslaw.
Fried Louisiana oysters. Served with fries & coleslaw.
Fried shrimp & fried catfish. Served with fries & coleslaw.
Fried catfish served with red beans & rice.
Fried popcorn shrimp & shrimp Etouffee. Served over rice.
Fried crawfish & crawfish Etouffee. Served over rice.
Fried catfish topped with crawfish Etouffee. Served over rice.
Stuffed with shrimp & crab dressing. Served with a stuffed potato & green beans.
Catfish filets topped with Cajun butter. Served with a stuffed potato & green beans.
Gulf oysters on the half shell, charbroiled with bacon, jalapenos, pepper jack cheese.
Gulf oysters on the half shell, charbroiled with garlic butter Romano cheese.
Freshly shucked Gulf Oysters.
Fried popcorn shrimp with pepper jelly.
Broiled shrimp, bacon, jalapenos, pepper jack cheese.
Creamed spinach, shrimp, jumbo lump crab, pepper jack cheese. Served with chips.
Made in-house with Don's original recipe.
Fresh-cut onion rings, battered to order.
Made with pork rice.
Freshly battered lightly fried.
Farm-raised tenderized.
Farm-raised blackened.
Fried bite-sized catfish.
Acadian-style roux gumbo with shrimp crabmeat.
Traditional Louisiana dark roux-based recipe. Served with our hand-stuffed crawfish heads.
Acadian-style roux gumbo with boneless chicken smoked andouille sausage. A lot of love went into perfecting our gumbo recipe over 80 years ago and we continue to uphold that same recipe today.
Crawfish tails smothered in a buttery roux, tomato, the holy trinity of Cajun cooking.
Shrimp smothered in a buttery roux, tomato, the holy trinity of Cajun cooking.
Boiled shrimp, Louisiana crawfish, lump crabmeat served over garden greens.
Boiled shrimp tossed in Don's Remoulade served over garden greens.
Classic Caesar salad topped with blackened chicken.
Lightly fried crawfish served over garden greens.
Iceberg wedge, cherry tomatoes, candied pecans, bacon, chunky blue cheese, balsamic glaze.
8 oz. Hanger steak served with a wedge salad.
Grilled shrimp, fresh strawberries, bacon, candied pecans, feta cheese served over baby spinach with balsamic vinaigrette.
Iceberg, cucumbers, cherry tomatoes, red onion, cheese, croutons.
Shredded cabbage with house made dressing.
French bread with mayo, lettuce, tomato, pickles. Served with fries.
Marinated grilled chicken breast with pepper jack cheese, crispy bacon, lettuce, tomato, mayo on a buttery croissant. Served with fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, crispy bacon, jalapeños. Served with fries.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion, pickles. Served with fries.
Fried popcorn shrimp, avocado ranch slaw, cilantro, flour tortillas, pepper jelly. Served with Cajun chargrilled corn.
Grilled shrimp, avocado ranch slaw, flour tortillas, onions, cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails, andouille sausage, onions, bell peppers. Served with Cajun chargrilled corn.
Fried stuffed crab, stuffed shrimp, catfish, shrimp, oysters, shrimp étouffée. Served with fries coleslaw.
A cup of shrimp gumbo, fried stuffed shrimp, fried shrimp, shrimp au gratin, Jacked Up ShrimpTM, broiled shrimp, shrimp étouffée. Served with a stuffed potato.
Fried stuffed shrimp, catfish, shrimp, oysters, shrimp étouffée. Served with fries coleslaw. For a healthier option ask for it grilled
A cup of crawfish bisque, fried crawfish, crawfish au gratin, Jacked Up crawfish, broiled crawfish, crawfish étouffée. Served with a stuffed potato.
Fried shrimp. Served with fries coleslaw.
Thin crispy fried catfish. Served with fries coleslaw.
Fried Louisiana oysters. Served with fries coleslaw.
Fried shrimp fried catfish. Served with fries coleslaw.
Fried catfish served with red beans rice.
Fried popcorn shrimp shrimp étouffée. Served over rice.
Fried crawfish crawfish étouffée. Served over rice.
Fried catfish topped with crawfish étouffée. Served over rice.
Oven-broiled shrimp in our Cajun butter. Served with a stuffed potato green beans.
Grilled shrimp in a creamy garlic butter sauce served over sweet corn grits with andouille sausage.
Stuffed with shrimp crab dressing. Served with a stuffed potato green beans.
Fried cheese-stuffed ravioli topped with a crawfish cream sauce.
Blackened shrimp with Alfredo sauce served over fettuccine noodles.
Peel and eat shrimp boiled in our signature seasoning. Served with corn potatoes.
Jumbo lump crabmeat in a creamy au gratin sauce. Served with a stuffed potato green beans. This one is so good we've kept it on our menu for over 60 years!
Fresh grilled Gulf red snapper topped with Cajun butter.
Fresh grilled Gulf red snapper stuffed with shrimp crab dressing, topped with Cajun butter.
Catfish filets topped with Cajun butter.
Catfish filet stuffed with shrimp crab dressing, topped with Cajun butter.
Atlantic salmon topped with soy ginger glaze.
Fresh blackened Gulf fish topped with Cajun butter.
Served with a stuffed potato green beans.
Served with fries coleslaw.
14 oz. Black Angus Ribeye aged to perfection. Served with a stuffed potato, green beans, a dinner salad.
8 oz. Black Angus Filet aged to perfection. Served with a stuffed potato, green beans, a dinner salad.
14 oz. Black Angus New York strip aged to perfection. Served with a stuffed potato, green beans, a dinner salad.
8 oz. Black Angus hanger steak. Served with a stuffed potato, green beans, a dinner salad.
Stuffed with cheese topped with onion gravy. Served with a stuffed potato green beans.
Stuffed with cheese topped with sauteed onions, peppers, and mushrooms. Served with a stuffed potato green beans. Donny's favorite.
Acadian-style roux gumbo with shrimp crabmeat.
Traditional Louisiana dark roux-based recipe. Served with our hand-stuffed crawfish heads.
Crawfish tails smothered in a buttery roux, tomato, the holy trinity of Cajun cooking.
Acadian-style roux gumbo with boneless chicken smoked andouille sausage. A lot of love went into perfecting our gumbo recipe over 80 years ago and we continue to uphold that same recipe today.
Shrimp smothered in a buttery roux, tomato, the holy trinity of Cajun cooking.
Boiled shrimp, Louisiana crawfish, lump crabmeat served over garden greens.
Dinner salad topped with grilled shrimp or grilled chicken. Served with a cup of seafood gumbo.
Boiled shrimp tossed in Don's Remoulade served over garden greens.
Classic Caesar salad topped with blackened chicken.
Lightly fried crawfish served over garden greens
8 oz. Hanger steak served with an Iceberg wedge, cherry tomatoes, candied pecans, bacon, chunky blue cheese, balsamic glaze.
Grilled shrimp, fresh strawberries, bacon, candied pecans, feta cheese served over baby spinach with balsamic vinaigrette.
8 oz. Black Angus hanger steak. Served with a stuffed potato, green beans, a dinner salad.
Served with a stuffed potato green beans.
Served with fries coleslaw.
Stuffed with cheese topped with onion gravy. Served with a stuffed potato green beans.
Stuffed with cheese topped with sauteed onions, peppers, mushrooms. Served with a stuffed potato green beans. Donny's favorite.
French bread with mayo, lettuce, tomato, pickles. Served with fries.
Half shrimp poboy with a cup of seafood gumbo, served with fries.
Marinated grilled chicken breast with pepper jack cheese, crispy bacon, lettuce, tomato, mayo on a buttery croissant. Served with fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, crispy bacon, jalapenos. Served with fries.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion, pickles. Served with fries.
Fried popcorn shrimp, avocado ranch slaw, cilantro, flour tortillas, pepper jelly. Served with Cajun chargrilled corn.
Grilled shrimp, avocado ranch slaw, flour tortillas, onions, cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails, andouille sausage, onions, bell peppers. Served with Cajun chargrilled corn.
Fried stuffed shrimp, catfish, shrimp, oysters, shrimp Etouffee. Served with fries coleslaw.
Fried shrimp. Served with fries coleslaw.
Thin crispy fried catfish. Served with fries coleslaw.
Fried Louisiana oysters. Served with fries coleslaw.
Fried shrimp fried catfish. Served with fries coleslaw.
Fried catfish served with red beans rice.
Fried popcorn shrimp shrimp Etouffee. Served over rice.
Fried crawfish crawfish Etouffee. Served over rice.
Fried catfish topped with crawfish Etouffee. Served over rice.
Stuffed with shrimp crab dressing. Served with a stuffed potato green beans.
Catfish filets topped with Cajun butter. Served with a stuffed potato green beans.
An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces. (Appetizers for 10-15)
Farm-raised catfish, fried golden brown, accompanied by tartar sauce. (Appetizers for 10-15)
Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce. (Appetizers for 10-15)
Always popular, accompanied by cocktail and tartar sauces. (Appetizers for 10-15)
Chicken breast tenders fried golden brown, accompanied by camp sauce. (50 pcs)
Gulf Shrimp, boiled in Don's seasonings accompanied by cocktail sauce. (Appetizers for 10-15)
Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles. (15-3" sandwiches)
Fresh Louisiana cold boiled shrimp set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan sheese. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
An assortment of lettuce, tomatoes, onions, parmesan and croutons with your choice of dressing. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
Shrimp, crawfish tails or chicken tossed in Don's alfredo sauce topped with cheese and baked golden brown. Small (Appetizers for 8-10), Large (Appetizers for 20-30)
served with rice and bread (serves 8-10)
served with rice and bread (serves 8-10)
A Don's favorite, served with chips. (Appetizers for 10-15)
An Acadiana favorite made with pork rice and served with pepper jelly. (40 pcs.)
Our version of the famous Southern classic. (40 pcs.)
Just like Grandma's. (Serves 10-15)
(Serves 10-15)
By the quart (serves 6-8)
(Serves 10-15)
(Serves 10-15)
(Serves 15-20)
(1 Gallon)
(1 Gallon)
(1 Gallon)
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes fries or mashed potatoes, hush puppies, coleslaw, and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Includes mashed potatoes or steamed veggies, green beans and bread pudding
Fresh orange juice and champagne served by the carafe or by the glass
House specialty
20oz Bloody Mary with Tito's and a whole bunch of veggies.
Champagne, Bayou Satsuma Rum, Bols Peach Schnapps and fresh squeezed orange juice.
Champagne, Hendricks Gin and elderflower liqueur.
Bourbon of choice, Cherry Orange Angostura Bitters and Signature Sugar Stick.
An adult version of a latte: coffee spiked with run and sweetened with rum sauce
Coffee spiked with Jameson, Frangelico, Baileys Irish Cream.
Fried crab cakes topped with Louisiana crawfish cream sauce.
Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit.
Scrambled eggs, Louisiana crawfish, Poche's andouille sausage, topped with cheddar cheese. Served with diced hashbrowns and fruit.
Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hashbrowns and fruit.
Poached eggs over fried crab cakes, topped with hollandaise. Served with diced hashbrowns and fruit
Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits.
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